Silken Chocolate Pots With Shiraz Syrup Food
SILKEN CHOCOLATE POTS WITH SHIRAZ SYRUP
Another find from my Dairy Australia cookbook. I am not a shiraz lover but this was so delcious, so decadent, so rich and just so very, very !!!!!!!!!! .......... I think that says it all Do not be tempted to make larger servings as this dessert is so very rich. I have not listed the cooling time in the prep time.
Provided by Tisme
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.
- Whip remaining 1 cup of cream until soft peaks form, fold in chocolate mixture until well combined.
- Spoon mixture into 6 serving glasses, refrigerate until set. (approx 2 hours).
- For the syrup: Combine the shiraz and sugar in a small saucepan & heat gently, stirring until sugar dissolves. Bring to a gentle simmer and turn off heat immediately. Cool to room temperature, stir in berries 1 hour before serving.
- To serve: Carefully, pile the soaked berries into the serving glasses (over the chocolate mix) and drench with syrup. Garnish with chocolate shavings.
Nutrition Facts : Calories 611.5, Fat 51.1, SaturatedFat 31.8, Cholesterol 108.7, Sodium 40.5, Carbohydrate 48, Fiber 6.9, Sugar 33.7, Protein 7
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