GRAPEFRUIT MARGARITA
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
PINK GRAPEFRUIT MARGARITAS
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
GRAPEFRUIT MARGARITA
Steps:
- Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
- Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
SIESTA - GRAPEFRUIT MARGARITA
"Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel." The perfect grapefruit margarita to enjoy with brunch, or to sip in the shade on a hot summers day, or for your Mexican fiesta. Made with silver tequila, Campari, and freshly squeezed lime and grapefruit juices. Found on 'Serious Eats', originally created by NY bartender Katie Stipe in 2006 as a tequila version of the Hemingway Daiquiri. This cocktail will be featured in Jim Meehan's upcoming "PDT Cocktail Book" (available October 2011).
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice.
- Add tequila, Campari, lime juice, grapefruit juice, and simple syrup.
- Shake well and strain into a chilled coupe. Garnish with grapefruit twist.
Nutrition Facts : Calories 9.6, Sodium 0.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 0.1
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