Side Car Martini Food

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HOW TO MAKE A SIDECAR



How to Make a Sidecar image

How to make a classic and delicious sidecar drink recipe with cognac, orange liqueur, and lime juice, plus a few extra ingredients.

Categories     sidecar     sidecar recipe     how to make a sidecar     sidecar drink recipe

Yield 1 serving

Number Of Ingredients 5

1 oz. cognac
1 oz. orange liqueur
1/2 oz. lemon juice
1/2 oz. simple syrup
1 splash lime juice

Steps:

  • Sugar half the rim of a cocktail glass.
  • Combine all ingredients with ice in a cocktail shaker. Shake until chilled.
  • Strain into the glass.

SIDECAR COCKTAIL



Sidecar Cocktail image

The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 teaspoon white sugar
2 fluid ounces Cognac
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce lemon juice
1 cup ice cubes

Steps:

  • Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
  • Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g

SIDECAR



Sidecar image

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml cognac
25ml triple sec
25ml lemon juice
handful of ice
dash of Angostura bitters (optional)

Steps:

  • Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
  • Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

SIDECAR



Sidecar image

This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.

Provided by Eben Freeman

Categories     Alcoholic     Quick & Easy     New Year's Eve     Cocktail     Lemon     Cognac/Armagnac     Triple Sec     Christmas Eve     Drink

Yield Makes 1 drink

Number Of Ingredients 6

2 tablespoons superfine sugar
1 lemon wedge
3 tablespoons (1 1/2 ounces) Cognac
2 tablespoons (1 ounce) Cointreau or other Triple Sec orange liqueur
1 tablespoon (1/2 ounce) fresh lemon juice
1 cup ice

Steps:

  • Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
  • In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.

SIDECAR



Sidecar image

This amazing orange brandy Martini is so easy to make and will really get your party started. Serve it as an aperitif to your guests with nibbles, olives and cured meat like salami!

Provided by Daniele

Categories     Drinks

Time 5m

Number Of Ingredients 5

25 ml Courvoisier
15 ml Coutreau
10 ml Sugar Syrup
10 ml Lemon Juice
1 slice Dry Orange

Steps:

  • Sugar Syrup
  • Boil 250 ml of water with 150 g of sugar
  • For flavour add 1 tea spoon of vanilla extract
  • Once the water is boiled, stir the mixture until sugar is dissolved
  • Leave it to cool
  • Sidecar Cocktail
  • Take the cocktail shaker and fill it up with ice
  • Add Courvoisier, Countreau, sugar syrup and lemon juice
  • Close the lid and shake well
  • Using a sieve pour the mixture in the martini glass and enjoy

SIDECAR



Sidecar image

This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 7

2 tablespoons superfine sugar
1 lemon wedge
Ice cubes
2 ounces domestic brandy
1 ounce Cointreau
1/2 ounce fresh lemon juice
3-inch-long strip of lemon zest

Steps:

  • Place sugar in a shallow dish or saucer. Run the lemon wedge around the rim of a martini glass and discard. Dip rim in sugar to coat. Fill glass with ice and set aside to chill.
  • Fill a cocktail shaker with ice and add brandy, Cointreau, and lemon juice; shake vigorously.
  • Remove ice from glass and discard. Twist lemon peel over glass; strain cocktail into glass. Serve immediately.

SIDECAR



Sidecar image

This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

6 tablespoons sugar, plus more for glasses
Juice of 4 limes, plus 2 wedges for glasses and twists for garnish
6 tablespoons boiling water
1/2 cup brandy
3 tablespoons Cointreau
Ice cubes

Steps:

  • Place sugar in a saucer. Moisten the rim of a martini glass using a lime wedge. Dip rim in sugar; repeat with second glass. Set aside.
  • In a cocktail shaker, stir together sugar and water until sugar is dissolved. Stir in brandy, Cointreau, and lime juice. Fill with ice cubes, and shake well. Strain into prepared glasses, and serve with a lime twist.

SIDE CAR MARTINI



Side Car Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield Recipe courtesy Giada De Laurentiis

Number Of Ingredients 9

1/2 cup sugar
1 lime, zested
1 lime wedge
10 ounces cognac (recommended: Hennessy)
4 ounces Triple Sec liqueur (recommended: Cointreau)
4 ounces sweet and sour mix
4 ounces Limoncello
2 ounces lime juice
Ice

Steps:

  • Chill 4 martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip in the sugar and zest mixture.
  • In a cocktail shaker mix the cognac, Triple Sec, sweet and sour mix, Limoncello, and lime juice over ice. Shake to chill.
  • Pour the Side Car Martinis into the glasses and serve immediately.

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