HOW TO MAKE A SIDECAR
How to make a classic and delicious sidecar drink recipe with cognac, orange liqueur, and lime juice, plus a few extra ingredients.
Categories sidecar sidecar recipe how to make a sidecar sidecar drink recipe
Yield 1 serving
Number Of Ingredients 5
Steps:
- Sugar half the rim of a cocktail glass.
- Combine all ingredients with ice in a cocktail shaker. Shake until chilled.
- Strain into the glass.
SIDECAR COCKTAIL
The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
- Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
SIDECAR
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Provided by Eben Freeman
Categories Alcoholic Quick & Easy New Year's Eve Cocktail Lemon Cognac/Armagnac Triple Sec Christmas Eve Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
- In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
SIDECAR
This amazing orange brandy Martini is so easy to make and will really get your party started. Serve it as an aperitif to your guests with nibbles, olives and cured meat like salami!
Provided by Daniele
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Sugar Syrup
- Boil 250 ml of water with 150 g of sugar
- For flavour add 1 tea spoon of vanilla extract
- Once the water is boiled, stir the mixture until sugar is dissolved
- Leave it to cool
- Sidecar Cocktail
- Take the cocktail shaker and fill it up with ice
- Add Courvoisier, Countreau, sugar syrup and lemon juice
- Close the lid and shake well
- Using a sieve pour the mixture in the martini glass and enjoy
SIDECAR
This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Place sugar in a shallow dish or saucer. Run the lemon wedge around the rim of a martini glass and discard. Dip rim in sugar to coat. Fill glass with ice and set aside to chill.
- Fill a cocktail shaker with ice and add brandy, Cointreau, and lemon juice; shake vigorously.
- Remove ice from glass and discard. Twist lemon peel over glass; strain cocktail into glass. Serve immediately.
SIDECAR
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place sugar in a saucer. Moisten the rim of a martini glass using a lime wedge. Dip rim in sugar; repeat with second glass. Set aside.
- In a cocktail shaker, stir together sugar and water until sugar is dissolved. Stir in brandy, Cointreau, and lime juice. Fill with ice cubes, and shake well. Strain into prepared glasses, and serve with a lime twist.
SIDE CAR MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield Recipe courtesy Giada De Laurentiis
Number Of Ingredients 9
Steps:
- Chill 4 martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip in the sugar and zest mixture.
- In a cocktail shaker mix the cognac, Triple Sec, sweet and sour mix, Limoncello, and lime juice over ice. Shake to chill.
- Pour the Side Car Martinis into the glasses and serve immediately.
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