Sicilian Garlic Dipping Oil Italian Butter Food

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ITALIAN BUTTER



Italian Butter image

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Provided by Ginger

Categories     Appetizers and Snacks

Time 5m

Yield 4

Number Of Ingredients 10

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
¼ cup extra virgin olive oil

Steps:

  • Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  • Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g

CARRABBA'S OLIVE OIL BREAD DIP



Carrabba's Olive Oil Bread Dip image

Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.

Provided by Stephanie Manley

Categories     Breads

Time 5m

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
3 tablespoons extra virgin olive oil

Steps:

  • Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.

Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving

SICILIAN GARLIC DIPPING OIL, ITALIAN BUTTER



Sicilian Garlic Dipping Oil, Italian Butter image

Italian butter is the best antipasti to nibble on prior to any Italian entrée. This recipe surprisingly contains no butter at all.

Provided by jettskitchen.com

Categories     Appetizer

Time 15m

Number Of Ingredients 5

1 head garlic (pressed or chopped)
1 cup extra-virgin olive oil
1/2 cup parmesan cheese (freshly grated)
1/4 teaspoon red pepper chili flakes
2 teaspoons fresh basil (chopped)

Steps:

  • In a medium bowl combine garlic, olive oil, red pepper chili flakes, parmesan cheese and fresh basil.
  • Serve with warm bread of choice.
  • Enjoy!

ITALIAN HERB DIPPING OIL



Italian Herb Dipping Oil image

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories     European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Steps:

  • Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
  • Use a crusty Italian bread for dipping.

CARRABBA'S ITALIAN BUTTER CLONE



Carrabba's Italian Butter Clone image

Make and share this Carrabba's Italian Butter Clone recipe from Food.com.

Provided by Miss Annie

Categories     European

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter, melted
1 pinch oregano, fresh if possible
1 pinch basil, fresh if possible
1 pinch rosemary, fresh if possible
1 pinch salt
fresh ground pepper, to taste
1 dash red pepper flakes, to taste
2 garlic cloves, crushed
2 -3 tablespoons extra virgin olive oil

Steps:

  • Mix together herbs and spices.
  • Place on a saucer.
  • Add crushed garlic and mix well.
  • Add melted butter; pour olive oil over mixture.
  • Use as a dip for Italian bread.

ITALIAN BREAD DIPPING OIL



Italian Bread Dipping Oil image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

ANYTIME GARLIC BUTTER



Anytime Garlic Butter image

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

Provided by Jamie Renee

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup butter
1/3 cup olive oil
2 -4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • In a small bowl melt butter in microwave.
  • Using a garlic press, or food processor, mince and pulp garlic.
  • You can use more or less garlic according to taste.
  • Combine melted butter, basil, orgegano, and garlic.
  • Whisk in 1/3 cup olive oil.
  • Brush or spoon on to your favorite bread, bake to re-heat bread.
  • ENJOY!

Nutrition Facts : Calories 1950.5, Fat 218.8, SaturatedFat 91, Cholesterol 325.4, Sodium 1084.8, Carbohydrate 4.1, Fiber 1.1, Sugar 0.2, Protein 2.1

OLIVE OIL DIP



Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

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