Sicilian Fusilli Food

SICILIAN FUSILLI

Sicilian Fusilli image

It's fun pasta and it's fast! Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 23m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (16 ounces) tricolor corkscrew (fusilli) pasta
1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon pepper
2 cups julienne strips carrots (4 medium)
1 medium yellow bell pepper, cut into 2-inch strips
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1 can (15 ounces) tomato sauce (any flavor)
1 can (14 ounces) artichoke hearts, drained and cut into fourths
1/2 cup grated Parmesan cheese or shredded farmer cheese

Steps:

Cook pasta as directed on package; drain.
Heat oil in 10-inch skillet over medium-high heat.
Cook basil, pepper, carrots and bell pepper in oil about 3 minutes, stirring occasionally, until carrots are crisp-tender. Stir in pasta, beans, tomato sauce and artichoke hearts. Cook about 5 minutes, stirring occasionally, until hot. Sprinkle with cheese.

Nutrition Facts : Calories 465, Carbohydrate 93 g, Cholesterol 5 mg, Fiber 13 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg

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