Shrimp With Spinach Smoked Paprika Food
SHRIMP WITH SPINACH & SMOKED PAPRIKA
Quick and easy recipe from Ellie Krieger. A little messy (removing the shrimp tails with all that sauce/grease), but talk about tasty -- and done in no time!
Provided by lecole54
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the shrimp and pat dry with a paper towel. Thinly slice the garlic. Coarsely chop the spinach.
- Place the oil in a large non-stick skillet and heat over a medium-high heat. Reduce the heat to medium-low, add the garlic and cook, stirring frequently, until the garlic is golden, about 5 minutes. Watch closely so the garlic does not burn. Transfer the garlic to a small dish using a slotted spoon, leaving the oil in the skillet.
- Raise the heat on the skillet to medium-high, add the shrimp, paprika, salt and cayenne and cook until the shrimp turns pink and is nearly cooked through, about 3 minutes. Stir in the spinach and return the garlic to the pan and cook until the shrimp is opaque throughout and the spinach is wilted, 1-2 minutes more.
Nutrition Facts : Calories 206.3, Fat 11.9, SaturatedFat 1.6, Cholesterol 179.1, Sodium 980.8, Carbohydrate 4.2, Fiber 1.3, Sugar 0.3, Protein 20.8
SHRIMP WITH SPINACH, GARLIC AND SMOKED PAPRIKA
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the oil in a large nonstick skillet and heat over medium-high heat. Lower the heat to medium-low, add the garlic, and cook, stirring frequently, until the garlic is golden, about 5 minutes. Watch closely so the garlic does not burn. Transfer the garlic to a small dish using a slotted spoon, leaving the oil in the skillet. Raise the heat to medium-high, add the shrimp, paprika, salt, and cayenne to the skillet, and cook until the shrimp turns pink and is nearly cooked through, about 3 minutes. Stir in the spinach, return the garlic to the pan, and cook until the shrimp is opaque throughout and the spinach is wilted, 1 to 2 minutes more. Serving size 1 1/4 cups (6-7 shrimp) 260 calories
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