SHRIMP TACOS WITH SRIRACHA SAUCE
Try a new twist on taco night with our Shrimp Tacos with Sriracha Sauce recipe. Ready to eat in just 25 minutes, the lively flavor of Shrimp Tacos with Sriracha Sauce makes it hard to believe the recipe is so simple to whip up. Enjoy spicy, succulent seafood in next to no time.
Provided by My Food and Family
Categories Sauces & Condiments
Time 25m
Yield 4 servings, 2 tacos each
Number Of Ingredients 10
Steps:
- Squeeze juice from 1 lime; toss with cabbage. Set aside.
- Whisk vinaigrette and Sriracha sauce until blended. Add half the vinaigrette mixture to mayo; mix well. Reserve for later use.
- Heat remaining vinaigrette mixture in large nonstick skillet on medium-high heat. Add shrimp; cook 4 to 6 min. or until shrimp turn pink, stirring frequently.
- Top tortillas with cabbage mixture, avocados, cheese and shrimp. Drizzle with reserved mayo mixture; sprinkle with cilantro. Roll up.
- Cut remaining lime into 8 wedges. Serve with the tacos.
Nutrition Facts : Calories 540, Fat 31 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 175 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 28 g
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
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