Cheese And Vegemite Scrolls Food

CHEESE AND VEGEMITE SCROLLS

Cheese and Vegemite Scrolls image

From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.

Provided by Mandy

Categories Quick Breads

Time 35m

Yield 10 scrolls

Number Of Ingredients 6

Ingredients

3 cups self raising flour
1 pinch salt
50 g butter
375 ml milk
1 -2 tablespoon vegemite
200 g grated tasty cheese

Steps:

Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.

CHEESE & VEGEMITE SCROLLS

Cheese & Vegemite Scrolls image

Make and share this Cheese & Vegemite Scrolls recipe from Food.com.

Provided by Ozzzie

Categories Lunch/Snacks

Time 25m

Yield 48 scrolls

Number Of Ingredients 4

Ingredients

4 sheets puff pastry
1/4 cup vegemite (yeast extract)
3 cups grated tasty cheese
1 egg, beaten

Steps:

Preheat oven to 220 degrees celcius.
Line 2-3 baking trays with baking paper.
Spread one sheet of pastry with 1/4 of the vegemite.
Sprinkle vegemite coated pastry with 1/4 of the cheese.
Roll up the pastry (like a scroll).
Cut roll into 12 equal portions and place on prepared trays.
Repeat above steps with 3 remaining sheets of pastry.
Brush scrolls with beaten egg.
Bake in preheated oven for 15-20 minutes, or until puffed and golden.

Nutrition Facts : Calories 149.8, Fat 10.6, SaturatedFat 3.7, Cholesterol 13.1, Sodium 157.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4.1

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