Shrimp Paste Uses Food

SHRIMP PASTE

Shrimp Paste image

Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor.

Provided by Hey Jude

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 lb cooked shrimp, defrosted if frozen, roughly chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 cup chopped onion

Steps:

Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
Serve on crackers or use as a sandwich filling.

Nutrition Facts : Calories 406, Fat 13.8, SaturatedFat 1.9, Cholesterol 485.9, Sodium 2966.5, Carbohydrate 15.8, Fiber 0.7, Sugar 4.2, Protein 52.4

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