Shrimp Pasta With Spinach And Sundried Tomato Cream Food

CREAMY GARLIC SHRIMP WITH SPINACH AND SUN DRIED TOMATOES

Steps:

• In a large skillet, over medium heat, melt the butter and add the shrimp. Let the shrimp cook for 2 minutes until they get a little golden color and then flip. Cook another 2 minutes. Transfer to a bowl and set aside.
• Add the oil to the pan and add the onion. Let it cook for 2-3 minutes to soften. Season liberally with salt and pepper to help the onion sweat. Add the garlic and cook for 1 minute more. Add the Italian spices and parsley.
• Turn up the heat and add the broth (or wine) scraping up any bits on the bottom of the pan. Allow the broth to reduce a little.
• Add the sundried tomatoes and roasted red pepper. Cook for another minute or two while stirring. Reduce the heat.
• Add the heavy cream and parmesan cheese. Stir to combine and let the cheese melt. Do not boil. Add the spinach, stir to combine and continue to simmer until the spinach wilts. Taste for seasoning and add salt and pepper if necessary.
• Add the shrimp back into the pan

SHRIMP PASTA WITH SPINACH AND SUNDRIED TOMATO CREAM

Steps:

• Get your salted water boiling for the pasta.
• In a skillet drizzled with olive oil add the garlic and red pepper flakes until slightly golden and fragrant.
• Add in the shrimp.
• When shrimp is finished cooking drop your pasta and cook very al dente if fresh, if using dried pasta follow time on box for al dente time.
• Into the skillet toss in the sundried tomatoes with oil, (the oil will flavor it nice) and heavy cream, it should thicken quickly.
• Toss in your spinach at this time.
• When pasta is cooked, drain and toss it into the skillet with all the ingredients, tossing and coating the pasta with the creamy sauce.
• Garnish with parsley.
• NOTE:
• You can use ½ lb of shrimp with less pasta, more sundried tomatoes, more cream if you want it creamier, more spinach. Don't get hung up on the amounts, you can't go wrong.

SHRIMP W SPINACH & SUN-DRIED TOMATOES

Steps:

• Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.
• Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute for medium shrimp.
• Turn shrimp and add spinach on top.
• Place lid on skillet and simmer until spinach is limp. Cooking time will depend on how done you prefer the spinach. I don't fully cook spinach.
• Place cooked pasta on plate or shallow soup bowl.
• Top with shrimp mixture.
• Sprinkle with parmesean cheese.