Shrimp Parmesan Alfredo Food

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SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 8

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g

CREAMY SHRIMP ALFREDO



Creamy Shrimp Alfredo image

Made in minutes, this creamy pasta is complimented with succulent shrimp, cherry tomatoes baby spinach and topped with Parmesan cheese. Courtesy of Knorr. Nutritional Information per serving (262 g): 310 calories, 11 g total fat, (3 g saturated fat, 0 g trans fat), 150 mg cholesterol, 1170 mg sodium, 31 g carbohydrate, 2 g fibre, 3 g sugars, 22 g protein. % DV: 40% vitamin A, 15% vitamin C, 20% calcium, 10% iron.

Provided by Food Network Canada

Categories     dinner,Italian,pasta,quick and easy,seafood

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 pkg Knorr® Sidekicks® Pasta - Fettuccine Alfredo
1 cup (250 mL) cherry tomatoes, halved
2 cup (500 mL) baby spinach leaves
1 Tbsp (15 mL) vegetable oil
1 lb(s) (450 g) uncooked medium shrimp, peeled and deveined
2 Tbsp (30 mL) Parmesan cheese, grated

Steps:

  • Prepare Knorr® Sidekicks® Pasta - Fettuccine Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
  • Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
  • Stir cooked shrimp into hot Pasta. Sprinkle with Parmesan cheese.
  • TIP: Serve with a fresh green salad and slice of crusty Italian bread to complete the meal.

LEMON SHRIMP ALFREDO



Lemon Shrimp Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
12 tablespoons salted butter
1 pound jumbo shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 1/2 cups heavy cream
2 cups freshly grated Parmesan
Zest of 3 lemons plus lemon wedges, for serving
2 cloves garlic, minced
1/4 cup chopped fresh parsley, plus more for serving

Steps:

  • Place a large skillet over medium-high heat, then add the olive oil and 2 tablespoons butter. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink in color and cooked, 2 to 2 1/2 minutes. Quickly remove them from the skillet.
  • Add the remaining 10 tablespoons butter and the cream to the same skillet. Cook for an additional 2 to 3 minutes, reducing the heat as needed, making sure it doesn't boil. Stir in 1 1/2 cups Parmesan, the lemon zest and garlic. Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed.
  • Sprinkle over the remaining 1/2 cup Parmesan and more parsley, and garnish with lemon wedges. Serve straight from the skillet.

PARMESAN FETTUCCINE ALFREDO (WITH CHICKEN OR SHRIMP)



Parmesan Fettuccine Alfredo (With Chicken or Shrimp) image

Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!

Provided by CookbookCarrie

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces whole wheat fettuccine
3/4 cup grated parmesan cheese
1/3 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1 garlic clove, minced very fine
1 dash of fresh ground nutmeg
6 ounces grilled chicken breasts or 1/2 lb peeled deveined shrimp

Steps:

  • Prepare the fettuccini as directed on the package.
  • Drain and return to pan.
  • Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
  • Top with minced basil& additional parm.
  • Enjoy.

SHRIMP ALFREDO



Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

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