Shrimp In Tequila Camarones Al Tequila Recipe 55 Food

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CAMARONES BORRACHOS (DRUNKEN SHRIMP)



Camarones Borrachos (Drunken Shrimp) image

Make and share this Camarones Borrachos (Drunken Shrimp) recipe from Food.com.

Provided by AlainaF

Categories     Mexican

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

15 jumbo shrimp
1 1/2 ounces butter
1 tablespoon. onion, finely chopped
2 teaspoons fresh cilantro, washed, dried, finely chopped
1/2 teaspoon chipotle chile in adobo
2 ounces anejo tequila
salt and pepper

Steps:

  • Peel and devein the shrimp.
  • Chop onion finely.
  • Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.
  • Mash the chiptole chile.
  • Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.
  • Season shrimp with salt and pepper.
  • When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.
  • Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.
  • Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.
  • Taste the juice in the pan and season it with a salt and pepper.

CAMARONES AL TEQUILA



Camarones Al Tequila image

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

Provided by Alskann

Categories     Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons butter
14 -16 large shrimp, shelled and deveined
1/4 cup chopped onion
1/4 cup chopped sun-dried tomato
1 tablespoon freshly chopped cilantro leaf
drizzle tequila
1/2 teaspoon chili powder (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
4 small flour tortillas (optional) or 2 cups hot cooked rice (optional)

Steps:

  • Heat a large skillet over medium-high heat and add the butter and the shrimp.
  • Saute the shrimp until pink.
  • Add the onions, tomatoes and cilantro.
  • Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
  • Let it sit for 1 to 2 minutes so it may absorb the favors.
  • Serve over hot rice or with flour tortillas.

Nutrition Facts : Calories 157.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 97.4, Sodium 1445.6, Carbohydrate 7, Fiber 1.5, Sugar 3.5, Protein 11.3

CAMARONES AL TEQUILA



Camarones al Tequila image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 1/2 tablespoons butter
16 to 20 small shrimp
About 1/4 cup chopped onions
About 1/4 cup chopped tomatoes
1 tablespoon freshly chopped cilantro leaves
Drizzle tequila
Pinch Guajillo chili powder, optional
Salt
Freshly ground black pepper

Steps:

  • Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
  • Serve with rice and vegetables.

TEQUILA SHRIMP (CAMARONES BORRACHOS) RECIPE - (4.5/5)



Tequila Shrimp (Camarones Borrachos) Recipe - (4.5/5) image

Provided by á-2323

Number Of Ingredients 10

2 tbsp olive oil
1 white onion, diced
3 cloves garlic, minced
24 shrimp, peeled
1/4 c tequila
3 Roma tomatoes, diced (or can of diced tomates, drained)
2 limes, juiced
1 tbsp chopped cilantro
1 avocado, peeled, pitted, diced
salt and pepper to taste

Steps:

  • Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.

SHRIMP IN TEQUILA: CAMARONES AL TEQUILA RECIPE - (5/5)



Shrimp in Tequila: Camarones al Tequila Recipe - (5/5) image

Provided by alva

Number Of Ingredients 8

1/2 large onion, finely chopped
10 shallot, finely chopped
3 tablespoons butter
2 1/4 pounds shrimp, fresh or frozen
6 tablespoons chopped parsley
2 tablespoons chopped capers
400 millilitres tequila
salt and pepper

Steps:

  • 1.In a frying pan, saute the chopped onion and shallots in butter. Add the shrimp and cook shrimp until pink in colour. Add chopped parsley and capers to the pan. Remove the pan from the heat and pour in half of the tequila. Return the pan to the heat. Season with salt and pepper, to taste. When ready to serve, remove the pan from the heat and pour in the rest of the tequila. Using a match, flambe the alcohol carefully. Flames should die down in a few seconds. Serve hot.

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