PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
BUTTER BALLS II
Steps:
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g
BUTTER BALLS
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.
Provided by CookingONTheSide
Categories Dessert
Time 2h15m
Yield 100 cookies
Number Of Ingredients 7
Steps:
- Grind walnuts very fine. Set aside.
- Cream butter and sugar until light and fluffy.
- Add vanilla.
- Add flour and nuts alternately. You may have to mix by using your hands to really get it all mixed together well.
- Roll into small balls, approximately 1-inch.
- Place on cookie sheet, ungreased. You can usually fit a lot of cookies on the cookie sheet because they do not spread that much.
- Bake at 250 degrees for 45 minutes.
- Meanwhile, have a bowl of powdered sugar ready for when the cookies come out of the oven.
- When cookies are brought out of the oven, allow to cool for maybe a minute until you can pick them up without breaking them. Roll in powdered sugar and place them on wax paper. Cool.
- I also like to roll them in powdered sugar a second time when they are completely cool.
Nutrition Facts : Calories 86.8, Fat 6.8, SaturatedFat 2.6, Cholesterol 9.8, Sodium 32.7, Carbohydrate 5.5, Fiber 0.5, Sugar 1.2, Protein 1.3
BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.
Provided by Montana Heart Song
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices in a 400°F oven until brown on one side.
- Flip over and toast on the other side. Cool.
- Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
- Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
- Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
- Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
- Do not be shy in squeezing to form the balls.
- Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
- Note: You can prepare ahead and freeze for use later. Do not keep over a month.
Nutrition Facts : Calories 444.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 154.2, Sodium 847.9, Carbohydrate 43.4, Fiber 2, Sugar 3.9, Protein 11.3
More about "butter balls ii food"
HOME - PB2
From pb2foods.com
BUTTER BALLS | SAVEUR
From saveur.com
BUTTERBALL'S RESTAURANT MENU - URBANSPOON/ZOMATO
PRODUCT LOCATOR - BUTTERBALL
From butterball.ca
BUTTER BALLS II - CRECIPE.COM
From crecipe.com
BUTTER BALLS II | RECIPE | BUTTERY COOKIES, BUTTERBALL RECIPE, BUTTER ...
From pinterest.com
BETTER BUTTER OPTIONS FOR RESTAURANTS | BUTTERBALL® FARMS, INC.
From butterballfarms.com
BUTTER BALLS COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BETTER BUTTER BALLS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
BUTTER BALLS II SO TASTY - HOMEMADERECIPESZERO.BLOGSPOT.COM
From homemaderecipeszero.blogspot.com
LITURGICAL YEAR : RECIPES : BUTTER BALLS | CATHOLIC CULTURE
From catholicculture.org
BUTTER BALLS II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BUTTER BALLS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
BUTTER BALLS II | RECIPE | BUTTERBALL RECIPE, PECAN ROLLS, BUTTERY COOKIES
From pinterest.com
HOW TO MAKE DEEP-FRIED BUTTER BALLS - SPOON UNIVERSITY
From spoonuniversity.com
ALMOND BUTTER OAT BALLS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BUTTER BALLS I FOOD- WIKIFOODHUB
From wikifoodhub.com
BUTTER BALLS II RECIPE RECIPE
From crecipe.com
THE UNTOLD TRUTH OF BUTTERBALL - MASHED
From mashed.com
WORLD BEST PEANUT FOOD RECIPES: PEANUT BUTTER BALLS II
From peanutfood.blogspot.com
OLD-FASHIONED PEANUT BUTTER BALLS - THE SHORT ORDER COOK
From theshortordercook.com
BUTTERBALLS RECIPE | BON APPéTIT
From bonappetit.com
PEANUT BUTTER BALLS - EASY NO BAKE CANDY RECIPE - COOKIES AND …
From cookiesandcups.com
CLASSIC BUTTER BALLS - SERVED FROM SCRATCH
From servedfromscratch.com
FOODSERVICE - BUTTERBALL
From butterball.ca
BUTTERBALL NUTRITION FACTS. CALORIES, CARBS, FAT, SODIUM
From myfooddiary.com
ONLINE MENU OF BUTTERBALL'S RESTAURANT, VINELAND, ON
From menupix.com
BUTTER BALLS II RECIPE | ALLRECIPES
PEANUT BUTTER BALLS (TRUFFLES) RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTER BALLS II - COOKIES
From worldrecipes.org
BUTTERBALL FOODSERVICE | PRODUCTS
From butterballfoodservice.com
PEANUT BUTTER BALLS II - COOKING MADE EASY
From cookingmama.buzz
BUTTER BALLS II | BUTTER BALL COOKIES RECIPE, BUTTERBALL COOKIES ...
From pinterest.ca
ORANGE BALLS II RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERBALL FOODSERVICE | SERVE WITH CONFIDENCE.
From butterballfoodservice.com
PRODUCTS | BUTTERBALL®
From butterball.com
'FROZEN 2' CAST'S HOLIDAY COOKIE RECIPES - KRISTEN BELL'S BUCKEYE …
From womansday.com
BUTTER BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERBALL® BUTTER PREMIUM BALLS® – SALTED
From butterballfarms.com
WHERE TO BUY | BUTTERBALL®
From butterball.com
BUTTER BALLS II GOOD RECIPES - DEVONHBLACK.BLOGSPOT.COM
From devonhblack.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love