Shrimp Imperial With Pasta And Broccoli Food

BROCCOLI SHRIMP PASTA TOSS

Broccoli Shrimp Pasta Toss image

"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0g sugar total.

GARLIC SHRIMP AND BROCCOLI PASTA

Garlic Shrimp and Broccoli Pasta image

Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!

Provided by TishT

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 -12 cloves garlic
1 cup chicken stock
7 ounces angel hair pasta
2 tablespoons water
1 lb broccoli floret
1/2 cup white onion
1/2 lb uncooked medium shrimp, peeled,deveined and halved
1/2 cup fresh dill, chopped
1/8 teaspoon red pepper flakes (more for a bit more kick)
salt
pepper

Steps:

Put the garlic and stock in a small sauce pan and bring to boil.
Reduce the heat to low and cover.
Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
Transfer the contents of the pan to a food processor or blender and puree until smooth.
Set aside Bring large pot of water to boil.
Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
Add the shrimp, dill, and the remaining Tbs of water.
Stir, recover and cook for 4-5 minutes until shrimp is pink.
Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
Add the garlic puree and mix well to coat the pasta.
Add the broccoli shrimp mix and the seasonings.
Toss together until well blended and serve immediately.

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