ONE-PAN SHRIMP FAJITAS RECIPE BY TASTY
Here's what you need: flour tortillas, red bell pepper, green bell pepper, orange bell pepper, red onion, shrimp, salt, pepper, garlic powder, cumin, lime, salsa, guacamole, fresh cilantro, lime wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F (200°C).
- Wrap the tortillas in foil and place on the corner of a baking sheet.
- Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
- Toss to coat.
- Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
- Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 2 grams, Protein 22 grams, Sugar 3 grams
GRILLED SHRIMP FAJITA FOIL PACKETS
Perfectly cooked in foil - juicy shrimp, tender bell peppers and onions can be wrapped into a warm tortilla for a super fast dinner that's packed with incredible flavor!
Provided by Kim
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long.
- Combine shrimp, bell peppers and onion in a large bowl and toss with oil, taco seasoning and lime juice.
- Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
- Fold the sides of the foil over the shrimp and veggies, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook about 12 minutes.*
- Serve immediately with tortillas or in lettuce leaves and optional garnishes, if desired.
Nutrition Facts : Calories 517 kcal, Carbohydrate 53 g, Protein 43 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 274 mg, Sodium 970 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 10 g, ServingSize 1 serving
GRILLED SHRIMP FAJITA FOIL PACKETS
What do you get when you combine shrimp, peppers, onions and rice? The best fajitas ever! These Grilled Shrimp Fajita Foil Packets are easy and delicious making them one of my favorite dinners to make.
Provided by Kara
Time 20m
Number Of Ingredients 8
Steps:
- Preheat grill over high heat.
- Cut foil pieces into four - 12 inch squares.
- Add shrimp, peppers, and onion to large bowl.
- Mix taco seasoning, olive oil, and lime juice in small bowl. Pour over shrimp, peppers, and onion in large bowl. Mix until everything is evenly coated.
- Evenly divide shrimp, peppers, and onion onto aluminum squares. Fold foil up and seal aluminum packets closed.
- Place foil packets on grill for 10-12 minutes or until shrimp is cooked. Serve immediately with rice, tortillas, fresh salsa and sour cream.
SHRIMP FAJITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings (8 fajitas)
Number Of Ingredients 14
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
- Use a pastry brush to coat both sides of the peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the shrimp dry with a paper towel, then brush with the remaining olive oil and season with the remaining spice mixture.
- Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove to a cutting board. Add the shrimp to the grill and cook just until they turn pink and begin to curl, about 2 minutes per side. Coarsely chop the vegetables and shrimp.
- Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
HEALTHY GRILLED SHRIMP FAJITA FOIL PACK
The only thing you'll miss in these lightened up shrimp fajitas is that iconic restaurant sizzle sound. Serve them family style and let your guests choose their own toppers. We've provided the classics-cilantro, salsa and avocado-but go ahead and make up your own. (Cabbage and pickled carrots are test kitchen favorites.)
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Toss together the bell pepper, onion, scallions, oil, chile powder, cumin and 1/4 teaspoon salt in a very large bowl.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Spread the vegetable mixture on one piece of foil, leaving a few inches of exposed foil as a border. Arrange the shrimp on top of the vegetables in a single layer. Squeeze the limes over the mixture. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make a leak-proof packet.
- Tear two 18-inch pieces of 18-inch-wide heavy duty foil. Arrange the tortillas, overlapping slightly, on one piece of foil. Top with the remaining piece of foil, lining up the edges. Fold the edges and crimp tightly to make another packet.
- Put the shrimp packet on the grill, close the grill lid and cook 12 minutes (do not turn the packet over). The packet should puff up and look like a pillow. Slide from the grill onto a baking sheet using tongs. Set aside and let rest while you heat up the tortillas. Put the tortilla pack on the grill and cook until warm, about 2 minutes per side.
- Carefully open the shrimp packet (hot steam will escape). The shrimp should be pink and cooked through and the onions and peppers just tender. Scatter the cilantro over the shrimp. Serve with the warm tortillas and salsa and avocado, if desired.
Nutrition Facts : Calories 320 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 120 milligrams, Sodium 1000 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 19 grams, Sugar 4 grams
SHRIMP FAJITAS
Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.
Provided by ratherbeswimmin
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
- Toss until spices are distributed and shrimp is well coated.
- Let marinate for 10 minutes.
- Heat oil in a large skillet (cast-iron is best).
- Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
- Fold up and eat.
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