ROUND STEAK WITH BEER MARINADE FOR THE GRILL.
From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.
Provided by drhousespcatcher
Categories Steak
Time 6h12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: you can use sugar in place of honey. The beer can be flat or fresh.
- Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
- Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
- Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
- Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 262.1, Fat 10.7, SaturatedFat 4.2, Cholesterol 69.2, Sodium 563.1, Carbohydrate 10.8, Fiber 0.5, Sugar 6.8, Protein 25.9
ROUND STEAK WITH BEER AND ONION GRAVY
In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com
Provided by Chicagoland Chef du
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F (160°C).
- Season steak with salt and pepper.
- You can cut into large pieces or slice into 1" wide strips.
- Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.
- Brown steak on both sides; Set aside.
- Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.
- Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.
- Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.
- Pour gravy over steak and onions. Top with sliced mushrooms.
- Cover and bake until tender, about 1 1/2 to 2 hours.
- Remove bay leaf before serving.
- Makes 4 servings.
Nutrition Facts : Calories 588.6, Fat 35.9, SaturatedFat 14.4, Cholesterol 180.8, Sodium 992.4, Carbohydrate 10.3, Fiber 1.4, Sugar 3, Protein 50.4
ROUND STEAK IN BEER
I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles.
Provided by NC Gal
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- flour steak then brown in oil in skillet.
- then place meat in a 2 quart casserole dish.
- in the skillet brown onion.
- stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
- Bring to a boil for 1 minute.
- pour sauce over meat in casserole dish.
- bake covered in a 350 oven for 1 1/2 hours.
BRAISED ROUND STEAK WITH BEER
This is a very simple recipe that our family has been making for over 100 years starting with my Great Grandmother. I have changed a few things to make it easier. It has a robust flavor and is delicious.
Provided by jackiy
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into serving size pieces.
- Brown cut up round steak and then add add all other ingredients.
- Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.
BEEF IN BEER IN THE SLOW COOKER
Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.
Provided by Samantha's Supper
Categories 100+ Everyday Cooking Recipes
Time 5h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat slow cooker on Low.
- Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
- Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
- Cook on Low until meat is cooked through, about 5 hours.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g
BEEF STEAK IN BEER
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Provided by Mamas Kitchen Hope
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sautee onions and mushrooms until softened.
- Dust meat with flour and brown in a little oil added to the onions and mushrooms.
- Pour beer over all when meat has browned.
- Reduce heat. season with salt and pepper and simmer until meat is tender.
- Stir in sour cream just before serving and allow to heat through.
- Great served with mashed potatoes or rice.
Nutrition Facts : Calories 655.1, Fat 43.8, SaturatedFat 17.4, Cholesterol 156.8, Sodium 147.8, Carbohydrate 12.1, Fiber 0.9, Sugar 4.2, Protein 45
BEER-BRAISED BEEF AND ONIONS
Provided by Jane Daniels Lear
Categories Beer Beef Onion Braise Sauté Super Bowl Father's Day Dinner Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Halve onions lengthwise, then slice lengthwise 1/4 inch thick.
- Pat beef dry and season all over with 2 1/2 teaspoons salt and 1 teaspoon pepper. Heat 1 tablespoon oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Brown beef on all sides, about 15 minutes, then transfer to a plate.
- Cook onions with bay leaves and 1/2 teaspoon salt in remaining tablespoon oil in pot, scraping up brown bits from bottom and stirring occasionally, until onions are well browned, about 25 minutes.
- Meanwhile, preheat oven to 350°F with rack in middle. Cut a round of parchment paper the diameter of the inside of pot (near the top). Set parchment round aside.
- Add beer and vinegar to onions and bring to a boil, stirring and scraping up brown bits. Add beef and meat juices from plate and return to a boil.
- Cover with parchment round and lid and braise in oven until meat is very tender when pierced in several places with a meat fork, about 3 1/2 hours.
- Transfer beef to a cutting board and let stand, loosely covered, 20 minutes. Cut off string, then slice meat. Skim off fat from sauce and discard bay leaves. Reheat if necessary.
- Serve braised beef with onions and sauce.
PRESIDENT FORD'S BRAISED EYE ROUND STEAK
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g
ROUND STEAK STROGANOFF
I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After the sour cream is added, do not boil the mixture or it will curdle"--Brenda Read (name printed on recipe)
Provided by rohanlori
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
- Add beef, a few pieces at a time, and shake to coat.
- Ina a large skillet, melt butter over medium heat.
- Brown half the beef at a time; remove.
- Add onion and garlic; saute until tender.
- Return beef to the pan.
- Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
- Stir in sour cream; heat gently but do not boil.
- Serve immediately over noodles.
- Garnish with parsley, if desired.
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