NEW ORLEANS BARBECUE SHRIMP DIP
This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: 5-cup broiler-safe casserole dish
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
- When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
- Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
- Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
- Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
CREAMY SHRIMP SCAMPI DIP
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the top position, and preheat the oven to 375 degrees F.
- Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
- Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
- Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
MY GRANDMA'S FAMOUS SHRIMP DIP
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.
Provided by MiSs CooKette
Categories Spreads
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Heat tomato soup in pot med-low heat.
- Add block of cream cheese into pot with soup.
- Melt cream cheese completely.
- Gradually pour in gelatin packet, slowly.
- Take off heat after dissolved.
- Add mayonnaise, chopped onion, celery, and shrimp.
- Put in mold or bowl,cover and refrigerate overnight.
- Garnish with parsley and crackers.
Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
SHRIMP DIP I
A wonderful dip that's easy to make. Serve warm with crackers
Provided by Judy Easley
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 17m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
- Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g
SHRIMP DIP
Make and share this Shrimp Dip recipe from Food.com.
Provided by dianna odonoughue
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat soup, dissolve gelatin stirring constantly until dissolved.
- Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
- By hand add shrimp, celery and onion and mix.
- Serve with crackers. May be frozen.
- Grease container and pour into a mold to set in refrigerator, and then unmold to serve.
Nutrition Facts : Calories 1978.9, Fat 158.3, SaturatedFat 55.9, Cholesterol 311, Sodium 3673.7, Carbohydrate 124, Fiber 8, Sugar 55.5, Protein 28.9
4-INGREDIENT SHRIMP DIP
this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip
Provided by Christel
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- rinse 20 medium size shrimp, and cut into pieces.
- chop 1 medium size onion.
- Heat the cream cheese and rotel on low heat.
- Add the shrimp and onion.
- Cook on low until creamy.
- Or -- put everything in a crockpot if you have plenty of time.
- serve with ritz crackers.
Nutrition Facts : Calories 307.2, Fat 20.8, SaturatedFat 12.7, Cholesterol 234, Sodium 650, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 23.4
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