Shrimp Creole Soup With Bacon And Cheddar Dumplings Food

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BACON SHRIMP CREOLE



Bacon Shrimp Creole image

This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon adds flavor and the cayenne gives it a bit of spice. -Jan Tucker of Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 19

3/4 cup chopped onion
2 celery ribs, chopped
1/2 cup chopped green pepper
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3/4 cup cold water, divided
1/4 cup crumbled cooked bacon
1 tablespoon dried parsley flakes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 tablespoon all-purpose flour
1-1/2 pounds uncooked medium shrimp, peeled and deveined
3 cups hot cooked long grain rice

Steps:

  • In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, tomato sauce, 1/2 cup water, bacon, parsley, sugar, salt, thyme, curry powder, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Combine flour and remaining water until smooth; gradually stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add shrimp. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 292 calories, Fat 7g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 814mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

SHRIMP CREOLE SOUP FOR CROCK POT



Shrimp Creole Soup for Crock Pot image

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.

Provided by Ellee

Categories     Peppers

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups diced celery
1 1/4 cups chopped onions
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
2 (14 1/2 ounce) cans chicken broth
2 -3 garlic cloves
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 -16 drops Tabasco sauce
1/4 cup red wine vinegar (optional)
1/4 cup red wine (optional)
1 teaspoon Worcestershire sauce (optional)
1 lb frozen cooked shrimp, tails removed

Steps:

  • Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
  • Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8

SHRIMP CREOLE SOUP WITH BACON AND CHEDDAR DUMPLINGS



Shrimp Creole Soup with Bacon and Cheddar Dumplings image

A creole style shrimp soup with bacon and cheddar cornmeal dumplings!

Time 1h10m

Yield 6

Number Of Ingredients 24

4 slices bacon
1 cup onion, diced
1 cup celery, diced
1 cup bell pepper, diced
4 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup flour (or rice flour)
4 cups chicken broth (or shrimp broth)
1 (28 ounce) can diced tomatoes (or 4 cups fresh tomatoes, diced)
1 tablespoon creole seasoning
2 bay leaves
1 tablespoon TABASCO sauce
1 tablespoon Worcestershire sauce
1 tablespoon fish sauce
3/4 cup flour (or rice flour)
1/4 cup cornmeal
1/2 teaspoon baking soda
2 tablespoons butter, melted
1/2 cup buttermilk (or milk)
1/2 cup cheddar cheese, shredded
1/4 cup green onions, sliced
1 pound shrimp, shelled and deviened
salt, pepper and cayenne to taste
1/2 cup green onions, sliced

Steps:

  • Cook the bacon in a large sauce pan until crispy and set aside.
  • Add the onion, celery and peppers to the sauce pan and cook in the bacon grease over medium-high heat until tender and slightly golden brown, about 5-7 minutes.
  • Add the garlic and thyme and cook until fragrant, about a minute.
  • Sprinkle in the flour and cook, stirring, for 2-3 minutes.
  • Add 1/2 cup of the broth and deglaze the pan by scraping up the brown bits on the bottom of the pan with a wooden spoon while the broth simmers.
  • Add the remaining broth, the tomatoes, creole seasoning, bay leaves, TABASCO sauce, Worcestershire sauce and fish sauce, bring to a boil, reduce the heat and simmer for 10 minutes.
  • Mix the flour, cornmeal, baking soda, butter, buttermilk, cheddar cheese and green onions along with the reserved bacon and drop 1 tablespoon 'balls' of the dough into the soup before letting them cook for 10 minutes, flipping the dumplings and letting them cook another 10 minutes.
  • Add the shrimp and cook until they just turn pink, about 3 minutes before seasoning with salt and pepper to taste and serving garnished with green onions.

Nutrition Facts : Nutrition Facts Calories 348, Fat 10.9g (Saturated 5.6g, Trans 0), Cholesterol 185mg, Sodium 829mg, Carbs 34g (Fiber 3.9g, Sugars 7.6g), Protein 27.8g Nutrition by

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