ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
SHRIMP NOODLE BOWL
Steps:
- To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
- Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.
SHRIMP NOODLE SOUP
For extra flavors, add a splash of sherry to the soup before serving.
Provided by Lindsay Perejma
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g
HOT AND SOUR SHRIMP SOUP WITH NOODLES AND THAI HERBS
Provided by Food Network
Categories main-dish
Yield Makes 4 main dish or 8 small s
Number Of Ingredients 16
Steps:
- Soak the noodles in hot water to cover and let stand, about 30 minutes, until soft.
- Peel the shrimp, reserving the shells. Cut them in half lengthwise, then toss with 1/4 teaspoon salt and the sesame oil, and refrigerate.
- Bring the stock to a boil with galangal, garlic, and lemongrass. Turn the heat to low and simmer for 35 minutes. Add the shrimp shells and simmer for another 15 to 20 minutes, skimming if necessary. Strain the stock and bring to a boil. Turn heat to low and simmer with the shallots and chiles. Simmer for 15 minutes and add 2 teaspoons of salt, the fish sauce, and the sugar. Continue to simmer.
- Meanwhile, drain the noodles well and divide among four to eight bowls. Then add the shrimp to the simmering broth. Turn off the heat and stir in the fresh herbs and lime juice.
- Divide the soup among the soup bowls, sprinkle over the black pepper, and serve.
SHRIMP 'N' CHICKEN NOODLE SOUP
Give dinner a Thai twist with this recipe from Todd Schaal of Colorado Springs, Colorado. It's a wonderful way to dress up ramen noodles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions and mushrooms in oil. Add the garlic; cook 1 minute longer. Stir in the shrimp, rosemary and lemon-pepper. Cook for 3-4 minutes or until vegetables are tender. , Stir in the broth, chicken, ramen noodles and contents of seasoning packet if desired. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until noodles are tender. Garnish with bacon if desired.
Nutrition Facts :
More about "shrimp cake noodle soup food"
17 BEST SHRIMP SOUP RECIPES (+ EASY MENU) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 26, 2022Category Dinner, Recipe Roundup, Seafood, Soup
- Easy Thai Shrimp Soup. Skip the takeout and save some cash with this easy-peasy Thai shrimp soup. As much as I love Thai takeout, this recipe is too easy not to try out.
- Chilled Cucumber, Avocado & Shrimp Soup. In my opinion, chilled soups are super underrated. They’re flavorful, refreshing, and the perfect light bite after a day in the hot sun.
- Shrimp Corn Chowder. Super comforting and lightly sweet, this shrimp corn chowder will warm you up from the inside out. It’s creamy, hearty, and oh-so-yummy.
- Creole Corn and Shrimp Soup. Another delicious corn sensation is this creole corn and shrimp soup that’s overflowing with flavor. The tomato base is a terrific dairy-free alternative to creamy seafood soups.
- Asian Soba Noodle Soup with Shrimp & Vegetables. This tasty soba noodle soup is a quick and easy one-pot recipe. Making a steaming hot bowl of yummy noodles has never been easier.
- Creamy Italian Shrimp Soup with Spinach. Creamy, dreamy, and 100% delicious – that’s what this Italian shrimp soup brings to the table. The Tuscan flavors of the sautéed shrimp add so much depth of flavor, and the cream base is to die for.
- Chinese Shrimp Wonton Soup. The fragrant flavors of this Chinese shrimp and wonton soup are beyond mouthwatering. Seriously, you’ll want every last one-ton.
- Sriracha Shrimp Ramen Noodle Soup. This ramen noodle soup is the perfect way to get your noodle fix. And it’s so quick and easy to make. It only takes 20 minutes, which is fabulous for midweek dinners.
- Caribbean Fish Soup (Fish Tea) Take a trip to the Caribbean with this spicy, savory seafood soup. Packed with hearty veggies, potatoes, and a variety of fresh seafood, this dish is a flavor explosion.
- Mediterranean Shrimp Soup. When I think of the Mediterranean, I always think of excellent seafood. And this Mediterranean soup captures all those fantastic savory flavors in one bowl.
HOKKIEN PRAWN MEE NOODLE SOUP (HAE MEE) …
From omnivorescookbook.com
4.8/5 (4)Total Time 3 hrsCategory MainCalories 326 per serving
- Add 2 tablespoons oil to a large nonstick pan (or cast iron pan) and heat over medium heat until hot. Add the pork parts. Let cook for 4 to 5 minutes without touching, until the bottom is browned. Flip to brown the other side. It will take 10 to 15 minutes for the whole browning process.
- Bring a big pot of water to a boil. Blanch spinach for just 20 to 30 seconds, until tender. Transfer the spinach to a plate using a slotted ladle. Set aside.
- Divide noodles into 4 big bowls. Ladle the soup to cover the noodles. Add the boiled shrimp, fish cakes, bean sprouts, and spinach on top. Garnish with fried shallots, if using.
SHRIMP AND VEGETABLE NOODLE SOUP WITH …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
EASY SHRIMP NOODLE SOUP CHINESE STYLE
From myspicykitchen.net
QUICK CHINESE SHRIMP NOODLE SOUP - ERREN'S …
From errenskitchen.com
THAI SHRIMP NOODLE SOUP - RASA MALAYSIA
From rasamalaysia.com
10 NOODLES WITH SHRIMP RECIPES THAT ARE …
From allrecipes.com
SHRIMP NOODLE SOUP | TASTY KITCHEN: A …
From tastykitchen.com
SEAFOOD PHO NOODLE SOUP WITH SHRIMP + {VIDEO} - STAY SNATCHED
From staysnatched.com
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP)
From mykoreankitchen.com
THAI SHRIMP SOUP - COCONUT SOUP WITH THAI CURRY PASTE - VEENA …
From veenaazmanov.com
EASY SHRIMP CAKES - HERBS & FLOUR
From herbsandflour.com
SHRIMP CAKE NOODLE SOUP - TASTE LIFE
From tastelife.tv
20-MINUTE SRIRACHA SHRIMP RAMEN - BAKER BY NATURE
From bakerbynature.com
THAI SHRIMP NOODLE SOUP | CAKE 'N KNIFE
From cakenknife.com
SHRIMP SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
NABEYAKI UDON 鍋焼きうどん • JUST ONE COOKBOOK
From justonecookbook.com
HOW TO MAKE SHRIMP CAKES - FOOD & WINE
From foodandwine.com
RICE NOODLE SOUP WITH SHRIMP | WEARY CHEF
From wearychef.com
HOW TO MAKE SHRIMP CAKES UDON NOODLE SOUP - YOUTUBE
From youtube.com
LIMITLESS LAKSA: CROSS-CULTURAL SOUTHEAST ASIAN NOODLE SOUP IS A …
From sandiegouniontribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love