Shrimp Avocado Sandwiches Food

SHRIMP AND AVOCADO SANDWICHES

Steps:

• Peel the avocado and place the flesh in a bowl. Using the back of a spoon, coarsely mash the flesh and season with salt, pepper, and lemon juice. Spread the mixture on one side of two of the bread slices. Top with shrimp and lettuce. Spread one side of the remaining two bread slices with the mayonnaise. Set those bread slices, mayonnaise side down, on top of the sandwich. Cut in half or quarters before serving.

SHRIMP & AVOCADO SANDWICHES

Steps:

• Combine the cumin, garlic, salt, pepper and chile chipotle and olive oil in a bowl, place clean shrimp and mix well to combine.
• Mash the avocado in a bowl and add the cream, jalapeno, lemon juice and salt, mix well until it is smooth.
• In a skillet over medium heat, cook shrimp until they are pink, about 5 minutes.
• Spread avocado mixture on the baguette, then add lettuce leaves and shrimp, closes the bread and serve. You can toast bread if desired.

AVOCADO BUTTER WITH BABY SHRIMP SANDWICHES

Steps:

• Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
• In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
• Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
• Pat cucumber dry with paper towels.
• Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
• Repeat for remaining sandwiches.

AVOCADO AND SHRIMP SANDWICH TOAST

Steps:

• Put the shrimps in a microwave-safe bowl then add a pinch of salt and a pinch of pepper. Add a teaspoon of cornstarch and a teaspoon of sake then mix well. Cover the bowl or wrap it with a microwave-safe cling wrap then cook in the microwave for 2 minutes using 600W.
• Put the avocado in a bowl then mash using a fork. Squeeze out the juice from half of a lemon or about 1 tablespoon of lemon juice onto the avocado to prevent it from browning. Add a teaspoon of extra virgin olive oil and then season it with a pinch of salt and pepper. Mix the ingredients well until well-combined.
• Wash and then dry the green lettuce then tear it into smaller pieces about the size of the sliced bread.
• Slice the tomato thinly then place on top of a paper towel. The kitchen paper will absorb the excess liquid from the tomatoes. Let the paper towel absorb the liquid for about 10 minutes.
• Place the green lettuce on top of 2 slices of bread then add a slice of tomato. Spread the avocado mixture evenly on top of the tomato. Add some cheese on top. Arrange the shrimps evenly on top. Add some more cheese then sprinkle with a pinch of pepper.
• Preheat your sandwich maker.
• Toast it until it is brown and crispy which usually takes about 5 minutes.