Shrimp And Rice Au Gratin Food

SHRIMP AU GRATIN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
• Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
• Bake in the preheated oven until crisp, about 25 minutes.

SHRIMP AU GRATIN

Steps:

• Remove shells and tails from shrimp.
• Cook onion in butter until tender; stir in flour and seasonings.
• Add milk gradually and cook until thick, stirring constantly.
• Add 3/4 cup cheese and heat until melted.
• Stir in shrimp and mix well.
• Pour into 4 to 6 individual well-greased ramekins.
• Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
• Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

SHRIMP AND RICE AU GRATIN

Steps:

• Preheat oven to 350°F.
• Melt butter in a saucepan; add flour, blending well.
• Add milk gradually and cook until thickened.
• Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
• Clean the shrimp and break them in half.
• Mix with rice and sauce.
• Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
• Bake for 15 minutes or until crumbs are browned and cheese is melted.

BROCCOLI & RICE GRATIN

Steps:

• Preheat oven to 375 In a large fry pan, melt butter.
• Add onion and garlic and cook for 1 min over med heat.
• Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
• Stir in broccoli, milk and parm cheese.
• Mix well and pour into a buttered 6 cup casserole dish.
• Cover and bake for 35 min or until tender.
• Meanwhile, to make crumb topping, toss together all ingredients and set aside.
• Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
• Broil for 1 to 2 min until golden.

SHRIMP AND CRAB AU GRATIN

Steps:

• Melt the butter in a heavy bottom saucepan over very high heat. When the butter is completely melted, stir in the flour with a wooden spoon. Cook for about 1 minute over low heat, stirring constantly. Slowly add the milk. Using a whisk, stir briskly until you have a smooth sauce, about 2 minutes. Add the wine, lemon juice, salt, black pepper, and cayenne and whisk again. Switch to the wooden spoon and keep stirring the white sauce until it is completely smooth and thickened, about the consistency of mayonnaise. Remove from the heat.
• Bring 2 cups of water and Old Bay Seasoning to a boil in a medium saucepan and add the shrimp. when the water returns to a boil. cook the shrimp for 1 minute. Drain immediately. Roughly chop the shrimp and put in a large mixing bowl. Add the crabmeat and with your hands, toss gently to mix.
• Pour the sauce over the seafood. With a large spoon, gently combine, taking care not to break apart the crabmeat.
• Spray an 8-inch square disposable aluminum foil pan with vegetable oil cooking spray or use an 11 by 7-inch casserole dish. Pour the mixture into the pan. Place the grated cheese on top, completely covering the seafood mixture. Bake in a preheated 350 degrees F oven uncovered for about 25 minutes, until bubbly.

SHRIMP AND SCALLOPS AU GRATIN

Steps:

• Sauté onions and garlic in 1 T. butter over medium heat for 3 minutes. Salt to taste.
• Add scallops, shrimp, mushrooms, Accent, salt & pepper, & 3 T. butter, stirring to mix well. Be sure to salt and pepper to your tastes. My amounts may be to heavy for some.
• Start cream sauce by melting butter in medium sauce pan, mix in flour slowly; cook for 2 minutes.
• Add half-and-half slowly and stir constantly til very thick, set aside.
• Scallops and shrimp should be stirred occasionally and will be done by the time the cream sauce is done. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted.
• Pour into large casserole dish or individual serving dishes, sprinkle with cracker crumbs (opitional) and paprika; bake at 350°F for 15 minutes or til golden.

RICE AU GRATIN

Steps:

• Toss rice with 1 cup cheese.
• Spoon into buttered baking dish; top with remaining cheese.
• Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
• Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
• Remove rice from oven.
• Sprinkle with curried crumbs.

SHRIMP AND CRAB AU GRATIN

Steps:

• Melt butter in medium frying pan.
• Add onions and celery and saute until soft.
• Meahwhile, in a small bowl, lightly beat egg yolks with salt and red pepper flakes and set aside.
• Add flour to pan, and mix well.
• Immediately add evaporated milk gradually, stirring constantly to thin flour mixture.
• Add regular milk, stirring constantly, until completely incorporated.
• Add egg yolk mixture, mix well, and cook 10 minutes, stirring frequently.
• Remove from heat; add the crab and shrimp and mix well.
• Add 8 oz. of the cheese and mix well.
• Pour mixture into a well-greased 3-quart casserole dish.
• Sprinkle remaining cheese over the top.
• Bake uncovered at 375F for 15 minutes, until cheese melts.

SEAFOOD AU GRATIN

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
• In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
• In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
• Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
• Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.