Shrimp And Pasta Salad Southern Living Food

SHRIMP LOUIS PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water to cool quickly; drain well.
• Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
• Stir in cooled pasta and remaining ingredients.
• Serve immediately or cover and refrigerate.

SHRIMP-AND-PASTA SALAD -- SOUTHERN LIVING

Steps:

• Cook pasta according to package directions; drain.
• Plunge into ice water to stop the cooking process; drain and place in a large bowl.
• Add 1/2 cup dressing, tossing to coat.
• Stir in shrimp, nectarine, and cucumber.
• Serve with remaining 1/4 cup dressing.
• Garnish, if desired.

MEDITERRANEAN SHRIMP AND PASTA

Steps:

• Cook linguine according to package directions, drain and keep warm.
• Peel and de-vein shrimp.
• Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
• Stir in the tomato and dried spices (next 4 ingredients).
• Cook 3 minutes, stirring constantly.
• Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
• Add the parsley, olives, and lemon juice.
• Cook until thoroughly heated.
• Serve over linguine. Sprinkle with feta cheese.

THAI SHRIMP-AND-PASTA SALAD

Steps:

• Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
• Add carrots and cook an additional 30 seconds.
• Drain and rinse with cold water.
• Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
• Combine lime juice and remaining 7 ingredients in a jar.
• Cover tightly and shake vigorously.
• Pour over pasta mixture, tossing gently to coat.

SHRIMP AND PASTA SALAD

Steps:

• Cook pasta according to directions on box. During the last two (2) minutes of cook time add shrimp and peas to pasta. Drain and rinse with cold water.
• Set aside.
• In small bowl combine yogurt, mayo, lemon juice, Old Bay, and garlic powder. Set aside.
• Pour pasta into a serving bowl, add vegetables and dressing and chill for at least an hour. Salt and pepper to taste and serve.

SPINACH, SHRIMP AND PASTA SALAD

Steps:

• Cool cooked pasta.
• May run cool water over pasta to cool.
• Drain well.
• In a large bowl combine pasta, shrimp, spinach and tomatoes.
• Pour salad dressing over mixture and toss.
• Add basil and Romano cheese and toss.
• May serve with soup or sandwiches.