BACON WRAPPED SHRIMP
Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll need toothpicks to secure the bacon strips around the shrimp.
Provided by Marissa Stevens
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F.
- Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
- Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
- When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
- Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.
Nutrition Facts : Calories 238 kcal, Protein 10 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 623 mg, ServingSize 1 serving
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
SHRIMP AND BACON ENCASED IN A CREAM CHEESE SAUCE WITH A WRAPPING
Ragú® Recipe Contest Entry. This dish can be made in the morning and baked in the evening. Craisins (dried cranberries) give this dish a wonderful flavor.
Provided by Montana Heart Song
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Boil 4 quarts water, add salt and rotini pasta. Cook 3 minutes, drain. Do not rinse.
- Mince garlic and onions. Crush bacon.
- Thaw shrimp, drain and pat dry.
- In skillet add 1 tablespoon olive oil, garlic, onions, bacon, sea salt, shrimp, lemon pepper, worchestershire sauce. Stir to mix.
- Saute until onions are translucent.
- Soak craisins in 1 cup hot water, drain, reserve this water.
- Add cream cheese to skillet break up in sections to melt. Add 1/2 cup soaked craisins.
- Cook on low heat, stirring to mix and blend. Add 1/4 cup craisin water. Mix.
- Preheat oven 375*.
- In 11X13 deep dish add remaining olive oil.
- Add remaining soaked craisins and 1/4 cup craisin water to Ragu sauce. Mix.
- Add 1 cup Ragu sauce to dish, then one-half rotini, then cream cheese mixture, one cup mozzarella cheese. Repeat the layer, using all of the layer ingredients.
- Use the remaining sauce in the last layer.
- Melt margarine and coat bread crumbs. Set aside.
- Cover with foil. Bake 45 minutes. Then spread bread crumbs on top. Bake until crumbs are brown. Set 15 minutes before serving.
Nutrition Facts : Calories 505.6, Fat 27.6, SaturatedFat 11.7, Cholesterol 112.4, Sodium 1312.1, Carbohydrate 45.2, Fiber 2.5, Sugar 13, Protein 20
BACON WRAPPED SHRIMP
Steps:
- Preheat the broiler. In a bowl, stir together the chopped orange, chile, scallions, cilantro, olive oil, and salt and pepper.
- Wrap each shrimp in a section of bacon and secure with a toothpick. Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side. To serve, lay a lettuce leaf on the cutting board. Remove the toothpick from 1 of the cooked shrimp and center the shrimp on the lettuce leaf. Spoon a little of the citrus sauce on top, wrap it all up in the lettuce like a burrito, and put it seam-side down on a plate. Keep going in the same way to wrap all of the shrimp. Serve hot.
BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BACON-WRAPPED SHRIMP
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want the bacon to get crisp without having to cook the shrimp to death. The Oscar Mayer brand is a nice thin one, however if you can find a better smoked bacon like applewood or something, go for it. I find that making a sauce for these is entirely unnecessary. I mean, you got the bacon... hard to top that! When it comes to your shrimp, try to get wild shrimp as opposed to farm raised. You will taste the difference.
Provided by E. Nigma
Categories Very Low Carbs
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees.
- If your shrimp are not deveined when you buy them, use kitchen shears to cut down the back of the shrimp (the top or longer side) and remove the shell. You can leave the tail on or off, your preference (I remove it). With a pairing knife, slice into the shrimp along the backside and remove the vein if you see one.
- Also do not forget to remove the second vein along the bottom of the shrimp! You won't have to make a very deep cut there, just a slight score and you can scrape that smaller vein out. Note that if your shrimp did come deveined from the market, it will still have this smaller vein everytime so do remove it. Then rinse the shrimp under cold running water and pat dry with a paper towel.
- Lay a slice of bacon out on your cutting board and start wrapping the tail end of the shrimp at the small end of the bacon. As you tightly wrap, overlap each layer of the bacon until you get to the end. If you get to the end of the shrimp when you're halfway through the bacon, you're wrapping it too wide, try again.
- I like to sprinkle a tiny bit of kosher salt on each side, but that is my preference.
- Heat a heavy bottomed skillet over medium-high heat. If you use a cast iron skillet, you won't need any oil as the shrimp will not stick, otherwise add just enough to coat the bottom. Sear the shrimp on each side for maybe 30 seconds and then finish them in the oven for about 6-8 minutes.
- Eat them with a knife and fork and enjoy!
More about "shrimp and bacon encased in a cream cheese sauce with a wrapping food"
EASY CREAMY SHRIMP CARBONARA - MOM'S DINNER
From momsdinner.net
5/5 (24)Total Time 25 minsCategory DinnerCalories 746 per serving
- This recipe comes together really quickly, so I HIGHLY RECCOMEND that you prep all the ingredients before getting started.Put salted water on to boil, slice the bacon, place the egg in warm water to bring to room temp, mince the garlic, measure out the butter, pepper flakes, salt, and parmesan cheese, also chop the parsley.
- In a food processor or blender add the egg, minced garlic, red pepper flakes, salt, softened butter, and parmesan cheese. Blend for about 15 seconds until it is creamy. You may need to stop and scrape the sides down. Set the butter mixture aside for now.
BACON WRAPPED SHRIMP WITH CREAM CHEESE AND SPICY GARLIC …
From youtube.com
Author MP Health PCViews 117
SHRIMP CARBONARA - DAMN DELICIOUS
From damndelicious.net
4.8/5 (12)Estimated Reading Time 2 minsServings 4Total Time 25 mins
SHRIMP WRAPPED IN BACON RECIPE [LOW CARB, KETO]
From ketogasm.com
BACON WRAPPED SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
BACON WRAPPED SHRIMP WITH BROWN SUGAR [VIDEO]
From sweetandsavorymeals.com
EASY GARLIC SHRIMP WITH BACON IN CREAMY PARMESAN SAUCE
From diethood.com
CRISPY BACON WRAPPED SHRIMP RECIPE (STEP BY STEP)
From whiskaffair.com
BACON-WRAPPED SHRIMP (CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
BACON WRAPPED SHRIMP RECIPE - JESSICA GAVIN
From jessicagavin.com
BACON WRAPPED SHRIMP WITH CREAM CHEESE STUFFING
From speedyrecipe.com
STUFFED BACON-WRAPPED SHRIMP WITH CREAM CHEESE - THE DINNER …
BACON-WRAPPED SHRIMP WITH CREAM CHEESE STUFFING
From thespicetrain.com
CREAMY FETTUCCINE WITH SHRIMP AND BACON RECIPE | MYRECIPES
From myrecipes.com
24 BACON-WRAPPED RECIPES BECAUSE, WELL, IT’S BACON!
From tasteofhome.com
SPICY MAPLE BACON WRAPPED SHRIMP RECIPE - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love