POTATO ENCHILADA
This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!
Provided by Teresa Woodward Plowman
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
- Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
- Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 53 g, Cholesterol 14.9 mg, Fat 11.9 g, Fiber 4.9 g, Protein 10.8 g, SaturatedFat 4.2 g, Sodium 728.4 mg, Sugar 2.9 g
TURKEY AND POTATO ENCHILADAS
I love enchiladas and always search for different ways to make them. You can feel free to make them as mild or as hot as you can take it!
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 2 enchiladas, 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Preheat large sauté pan on medium 2-3 minutes.
- Place turkey, onions and green chiles in pan. Brown ground turkey 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks. Drain, if needed. Stir in taco seasoning, water and potatoes, and cook another 3-5 minutes.
- Assemble enchiladas as follows: lay tortilla flat and place 1/4 cup meat mixture on tortilla. Roll tortilla to form cylinder shape, arrange seam side down in 10x13-inch baking pan. Repeat with all tortillas.
- Pour enchilada sauce over filled enchiladas. Sprinkle with cheese and bake 15 minutes.
- Top with your choice of tomatoes, shredded lettuce and sour cream, if desired. Serve.
Nutrition Facts : Calories 878.4, Fat 38.1, SaturatedFat 14.7, Cholesterol 119.2, Sodium 1742, Carbohydrate 91.5, Fiber 6.5, Sugar 6.5, Protein 40.6
SHREDDED TURKEY AND POTATO ENCHILADAS
I have to give credit to Asha who posted the original turkey and potato enchilada recipe I tried (recipe #152343). I was getting ready to make them again, but my bf wanted shredded turkey instead of ground turkey. Therefore, he inspired this creation. The time can be cut down by using leftover turkey or cooking on the stove top instead of crock pot.
Provided by sbera007
Categories Turkey Breasts
Time 4h20m
Yield 5 enchiladas, 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook turkey and broth in crock pot on high for 2-3 hours.
- Drain turkey breast and shred turkey using two forks.
- Return turkey to crock pot.
- Add beer, green pepper, garlic, chilies, tomatoes, taco seasoning.
- Cook on low for 1 hour.
- Add shredded potatoes. Cook on low for another thirty minutes.
- Fill tortillas with turkey mixture and cheese in 9X 13 pan. Placing enchiladas seam side down.
- Top with enchilada sauce.
- Cook for ten minutes at 350.
- Top with cheese and bake another ten minutes.
Nutrition Facts : Calories 1055, Fat 49.9, SaturatedFat 23.2, Cholesterol 167.2, Sodium 3295, Carbohydrate 85, Fiber 7.2, Sugar 14.8, Protein 61.2
SHREDDED TURKEY SANDWICHES
From Mount Joy, Pennsylvania, Kathy Nissley suggests, "This is a great recipe for extra chicken or turkey after holiday dinners."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute the onion in butter. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook for 5-10 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 479 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 1321mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 3g fiber), Protein 28g protein.
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