BROKEN GLASS JELLO
This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.
Provided by mary winecoff
Categories Gelatin
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
- Cut flavors of jello into small blocks.
- Mix together carefully in a 9 x 13 inch pan.
- In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
- Poor cooled milk mixture over jello and chill overnight.
Nutrition Facts : Calories 345.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 12.8, Sodium 316.6, Carbohydrate 71.8, Sugar 69.3, Protein 9.4
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
BROKEN GLASS GELATIN
Steps:
- In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13x9-in. dish. Chill., In a small saucepan, combine pineapple juice and remaining sugar. Sprinkle unflavored gelatin over juice mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; cool., Dissolve orange gelatin in 1-1/2 cups boiling water; pour into an 8x4-in. loaf pan coated with cooking spray. Refrigerate until firm. Repeat with lime and strawberry gelatins and remaining boiling water, using additional loaf pans. , Gently fold whipped topping into pineapple juice mixture; cover and refrigerate. Cut flavored gelatins into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
BROKEN GLASS DESSERT
Make and share this Broken Glass Dessert recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
- Chill.
- Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
- Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
- Repeat for strawberry and orange gelatins.
- Soften the unflavored gelatin in cold water.
- Boil pineapple juice; stir into unflavored gelatin.
- Set aside until slightly thickened.
- Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
- When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
- Spoon over crust.
- Chill for at least 2 hours.
Nutrition Facts : Calories 299, Fat 13.6, SaturatedFat 9.2, Cholesterol 20.3, Sodium 225.8, Carbohydrate 42.7, Fiber 0.3, Sugar 36.3, Protein 3.3
AUNT AGNES' BROKEN GLASS CAKE
LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!
Provided by mickeydownunder
Categories Gelatin
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Separately dissolve each package of Jello/Gelatin in HOT water.
- Stir until completely dissolved.
- Refrigerate until firm--- then cut into cubes.
- Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
- Cool then fold into whipped cream to which you have added vanilla and cream to.
- Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
- Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
- Decorate top with tips of Lady Fingers you cut off.
- Chill 6- 12 hours.
- Remove sides from pan and serve in slices!
- ENJOY!
JAN'S BROKEN GLASS JELLO MOLD
Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.
Provided by JRuiz
Categories Gelatin
Time 5h50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into and 8 inch square pan.
- Chill until firm or overnight.
- Mix pineapple juice and sugar.
- Heat until sugar is dissolved.
- Remove from heat.
- Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
- Chill until slightly thickened.
- Cut the firm jello into 1/2 inch cubes.
- Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
- Fold in jello cubes.
- Pour into a 9x13 glass pan.
- Chill at least 5 hours or overnight.
Nutrition Facts : Calories 142.4, Fat 2.9, SaturatedFat 2.6, Sodium 93.5, Carbohydrate 26.5, Sugar 22.1, Protein 3.5
BROKEN GLASS SALAD
This salad creates a beautiful display in a clear glass bowl. It uses three different colors of jello which are covered in a creamy, sweet pineapple, lemon sauce. It is a holiday favorite. I received this from my friend, June. Chill time should include allowing jello to set and then allowing the whole dessert to chill for 5-8 hours or overnight.
Provided by KCShell
Categories Gelatin
Time 6h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
- Chill until firm.
- Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
- Add lemon jello to boiling juice.
- Remove from heat.
- Add sugar.
- Stir until dissolved.
- Add 1/2 cup cold water.
- Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
- Cut jello into 1/2 inch cubes.
- Fold into pineapple mixture.
- Pour into glass bowl.
- Chill 5-8 hours or overnight.
Nutrition Facts : Calories 154.1, Fat 3.6, SaturatedFat 3.1, Sodium 104.4, Carbohydrate 29.8, Fiber 0.2, Sugar 28.5, Protein 1.9
BROKEN GLASS CAKE
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Provided by Chessenden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 12
Number Of Ingredients 13
Steps:
- Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
- Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
- Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
- Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
- Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
- Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
- Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
- Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
- Sprinkle the cake with reserved graham cracker crumb mixture.
- Refrigerate until set, at least 3 hours to overnight.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g
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