Shredded Chicken Taco Meat Crock Pot Recipe 465 Food

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Steps:

• In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
• Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
• Remove the chicken, shred with two forks, and return to the slow cooker and stir.
• Freeze leftovers in an airtight bag for up to six months!
• Enjoy!

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Steps:

• Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
• Cook on Low for 6 to 8 hours. Shred chicken.

SHREDDED CHICKEN TACOS

Steps:

• 1. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with adobo; set aside. 2. Heat oil in large skillet over medium-high heat. Season chicken with adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes. 3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.

THE BEST SHREDDED CHICKEN (CROCK POT)

Steps:

• Combine all ingredients in crock pot and cook for 10 1/2 hours.
• To shred chicken, remove from crock pot and use 2 forks to pull apart.
• Very easy!
• Put shredded chicken back in sauce to keep moist.
• Serve burrito style or over rice.

YUMMY CROCK POT SHREDDED CHICKEN FOR TACOS!

Steps:

• Put the chicken into the crockpot.
• Pour rotel and seasoning on top.
• Cook on low for 6-8 hours and it's done!

SHREDDED CHICKEN TACO MEAT - CROCK POT RECIPE - (4.6/5)

Steps:

• Place chicken in crockpot, pour sauce over top. Cover and cook on medium for about 6 hours. Shred with a fork, it will fall apart without much effort on your part. Meat will have a lot of juices, so spoon into shells with a slotted spoon. Serve with your favorite garnishes. Good for burritos, enchiladas, and most Mexican dishes.

CROCK POT SHREDDED CHICKEN TACOS

Steps:

• Put everything in your crock pot and cook on low for about 4-6 hours. The great thing is it will be ready when everyone gets home from work or school and you only have one pot to clean.