TACO BELL SHREDDED CHICKEN BURRITO RECIPE
Even though the famed Shredded Chicken Burrito is no longer available at Taco Bell, with this perfect homemade version, we can enjoy that classic Taco Bell taste from the comfort of our homes with all the same spicy and well-seasoned deliciousness we expect from this classic Burrito.
Provided by Michael Cook
Categories Main Course
Time 30m
Number Of Ingredients 24
Steps:
- First, we're going to start with the Avocado ranch dressing. Using a blender combine the avocado, ranch dressing, buttermilk, salt, and sour cream.
- Blend all these ingredients together until everything is mixed thoroughly and looks smooth.
- Pour this into a small bowl, cover it and store it in the refrigerator until we need it later.
- Next, we will cook the chicken. Start by heating oil in a large skillet and cook the chicken breasts for 3 minutes. Then flip the chicken over and cook for an additional 3 minutes.
- Add the tomato sauce to the chicken and continue cooking until the liquid is boiling.Once boiling turn the heat down a bit so it can simmer and place the lid on. Continue cooking until the chicken is completely cooked through (this could take up to 20 minutes).
- Next, we'll prepare the rice. In a clean saucepan melt the butter and add the rice. Keep stirring and cook everything for a couple of minutes.
- To this mixture, we then add the chicken broth, salt, pepper, lime zest and juice, cilantro, and cumin. Stir the mixture thoroughly and bring to a boil.
- Once boiling, once again take the heat down to low so it simmers, cover, and allow to cook for 15-16 minutes.After the rice is cooked you can remove it from the heat, but keep the pan covered and let the rice sit for a further 10 minutes.
- Now let's put everything together, start by warming the tortillas in the microwave, 20-30 seconds should be enough.
- Remove the ranch dressing from the fridge and draw a thin line of dressing down the center of the tortilla.On top of this add the rice and chicken as desired, and then sprinkle some shredded cheese over the top.
- Roll the burrito up, and repeat steps 10 and 11 until you've used up all the ingredients. Enjoy!
Nutrition Facts : Calories 420 kcal, Fat 20 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 2 g, Protein 15 g, ServingSize 1 serving
TACO BELL GRILLED CHICKEN BURRITOS
Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
- Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
- Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
- Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
- Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
- You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
- NOTES : I also spoon a little more enchilada sauce over chicken mixture.
Nutrition Facts : Calories 529.8, Fat 19.4, SaturatedFat 7.3, Cholesterol 64.7, Sodium 1696.8, Carbohydrate 58.6, Fiber 2.9, Sugar 3, Protein 28.1
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