Andersens Split Pea Soup Crock Pot Version Copycat Food

ANDERSEN'S SPLIT PEA SOUP (CROCK POT VERSION) COPYCAT

Andersen's Split Pea Soup (Crock Pot Version) Copycat image

This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit.

Provided by OhMyStars

Categories Danish

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 cups water
2 cups split peas, rinsed and picked over
1 stalk celery, coarsely chopped
1 large carrot, chopped
1 medium onion, chopped
1/4 teaspoon thyme
1 dash red pepper
1 bay leaf
salt
pepper

Steps:

Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
Season to taste with salt and pepper.
Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

Nutrition Facts : Calories 178.1, Fat 0.6, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 32.1, Fiber 13.1, Sugar 5.1, Protein 12.4

SLOW-COOKER SPLIT PEA SOUP

Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SPLIT PEA SOUP--ANDERSEN'S ORIGINAL RECIPE

Split Pea Soup--Andersen's Original Recipe image

Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split peas in their food shop. This is the recipe off the bag. I've made it many times, and it's always a hit. And, by the way, the...

Provided by Janice Bartholome

Categories Vegetable Soup

Time 1h10m

Number Of Ingredients 11

Ingredients

2 qt soft water (i have always just used whatever came out of my tap)
2 c split peas (a 14-16 oz. bag)
1 branch of celery, chopped
1 large carrot, chopped
1 small onion, chopped
1 clove garlic, minced
1/4 tsp thyme, ground
1 pinch cayenne pepper
1 bay leaf
1 tsp salt
1/4 tsp black pepper

Steps:

1. I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isn't quite enough for a family of two adults and two children, or to have enough for a second meal for two adults.
2. Combine all ingredients in a large pot and boil hard for 20 minutes, then slowly until peas are tender. (The 50-minute cooking time is approximate. After the 20 minutes of "hard boil," I reduce the heat to a simmer and cook until the peas mash easily.)
3. Strain through a fine sieve. (I use my food processor. Don't forget to remove the bay leaf!)
4. Reheat to the boiling point.
5. I ladle the soup into bowls and sprinkle it with a bit of paprika or Parmesan and a few croutons. I never add ham or anything to this recipe because I love Andersen's flavor. I sometimes make a different split pea soup with ham that I don't puree--I leave it kind of chunky with the peas adding texture. It just depends upon what I'm in the mood for. :)

SLOW-COOKER SPLIT PEA SOUP

Slow-Cooker Split Pea Soup image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

Ingredients

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

ANDERSEN'S SPLIT PEA SOUP - COPYCAT

Andersen's Split Pea Soup - Copycat image

Anderson? Yeah, I'm talking about Anderson's Pea Soup in Buellton,California off Highway 101 very close to the "Dutchtown" of Solvang. Anyone who's ever driven on a long trip up the 5 or 101 freeways in California HAS to have seen these billboard signs seemingly in the middle of nowhere proclaiming: "Try Anderson's Split Pea Soup, only 227 miles!". I don't actually have a picture of one of the signs but I plan to take one next time I drive up north. This is some marketing genius who thought of this. There is absolutely nothing to do while driving up these long stretches of highway, but look at the scenery. So they just buy up some cheap ad billboard space in 50 mile increments or so and plop their signs down advertising how far it is to their Pea Soup Headquarters. I'd like to know how successful they are in getting people to think about Pea Soup... I know it's certainly worked on me! I recently decided to make use of the extra ham and ham hock bones that are inevitably left over from Sunday dinner. I've never tried to make Split Pea Soup so I stopped by the market and picked up a few bags.

Provided by kmergirl

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb dried split green peas
4 -6 cups chicken stock
2 ham hocks
1 bay leaf
1/2 onion, chopped
2 stalks celery, chopped
1 carrot, chopped
2 garlic cloves, minced
1/2 tablespoon oil
salt, pepper to taste

Steps:

Wash and drain the dried peas. Watch out for tiny ROCKS in the peas... the occur every so often and can break your teeth if left in! If you'd like to, cut off the ham from the bones, cube it and set aside. Some people leave it on and then cut it off after cooking, but cutting it off before will decrease the saltiness of the soup.
Heat up the oil in a large pot, add the onion, celery, and carrot. Cook over medium heat until softened, about 3-5 minutes. Add the garlic and cook for about 1 minute more.
Add the chicken stock, peas, ham bones, bay leaf, and bring to a boil. Cook half covered over low heat for about 1 to 1.5 hours stirring occasionally. When you get near the end of cooking, you can add the cubed ham. Add salt and pepper to taste. Delicious split pea soup is now ready!

SLOW COOKER SPLIT PEA SOUP

Slow Cooker Split Pea Soup image

Slow Cooker Split Pea Soup is "almost famous". This recipe is based on Pea Soup Andersens famous endless bowl version in Buellton, California. Like the restaurant's this version is vegetarian, and dairy free. As a bonus, it is made in the slow cooker. A recipe from Seduction in the Kitchen.

Provided by Deanna

Categories Slow Cooker Recipes

Time 6h10m

Number Of Ingredients 10

Ingredients

2 cups green split peas
8 cups vegetable stock or chicken
1 stalk celery coarsely chopped
1 large carrot peeled and coarsely chopped
1 small onion peeled and chopped
1/4 tsp thyme
1 bay leaf
Pinch of cayenne pepper
1/2 tsp Vegeta
Salt and pepper to taste

Steps:

Sort the peas in a mesh strainer, removing any stones or impurities. Rinse them clean.
Combine the peas, celery, carrot, onion, thyme, Vegeta and cayenne in slow cooker and cover 8 cups of stock.
Place the bay leaf on top, place the lid on the slow cooker and cook it on low for about 4 hours till the peas are soft.
Strain the peas, carrots, celery, and onions out the soup and puree it. You can just use an immersion blender if you do not want to strain out the vegetables.
Once the pea mixture is pureed, add back to the stock and give a nice stir till all incorporated.
Continue letting it heat up in the slow cooker for another 1/2 hour.
Ladle some the soup into a bowl, then ENJOY!

Nutrition Facts : Calories 186 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 13 grams fiber, Protein 12 grams protein, SaturatedFat 0 grams saturated fat, Sodium 698 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat

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ANDERSEN'S FAMOUS SPLIT PEA SOUP - VINTAGE RECIPE

andersens-famous-split-pea-soup-vintage image

Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s. Growing up, every once in a while, my dad would come up a …
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Calories 236 per serving

Combine the peas, celery, carrot, onion, thyme, bay leaf and cayenne in a soup pot and cover with 2 quarts (8 cups) of water.
Reduce heat to a low simmer. Let the mixture cook for another 25-30 minutes till the peas are completely tender. Towards the end of cooking, add the seasoned salt, then add salt and pepper to taste. I use about 1/2 tsp salt and 1/4 tsp of pepper. Use less if you're sodium-sensitive.

Andersens Split Pea Soup Crock Pot Version Copycat Food

ANDERSEN'S SPLIT PEA SOUP (CROCK POT VERSION) COPYCAT

SLOW-COOKER SPLIT PEA SOUP

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

SPLIT PEA SOUP--ANDERSEN'S ORIGINAL RECIPE

SLOW-COOKER SPLIT PEA SOUP

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

ANDERSEN'S SPLIT PEA SOUP - COPYCAT

SLOW COOKER SPLIT PEA SOUP

Slow Cooker Split Pea Soup is "almost famous". This recipe is based on Pea Soup Andersens famous endless bowl version in Buellton, California. Like the restaurant's this version is vegetarian, and dairy free. As a bonus, it is made in the slow cooker. A recipe from Seduction in the Kitchen.

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