Shoshis Orange Soup Food

"ORANGE" SOUP

I decided to make my own version of the orange coloured soup using an amalgamation of recipes. It is nice and sweet and yummy. And EASY! Eat as an appetizer or make a meal out of it by adding about 0.5 cup of red lentils (cook them first before you cook the vegetables) and serve with warm bread or buns.

Provided by joanne.smolka

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 butternut squash
1 sweet potato (or two small ones)
2 carrots
3 tablespoons plain yogurt
500 ml chicken broth
1 mandarin orange
1 1/2 teaspoons thyme (about 3 fresh sprigs)
1 pinch cinnamon
1/2 teaspoon ginger
1 teaspoon honey
salt and pepper

Steps:

Peel and cube the squash and sweet potato. Chop the carrots. Put in a pot and add water to just cover the vegetables. Boil until vegetables are soft, then mash with a fork (do not drain the water).
Add the yogurt and the broth. Squeeze the juice out of the mandarin and add. Stir well so that the solids mix with the liquids.
Add spices, honey, salt and pepper.
You're done! (Easy, right?).

SHOSHI'S ORANGE SOUP

Shoshi's Orange Soup image

Make and share this Shoshi's Orange Soup recipe from Food.com.

Provided by Food Snob in Israel

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 large zucchini
2 -3 cups squash
1 sweet potato
1 -2 carrot
3 tablespoons tomato paste
2 onions
2 garlic cloves
olive oil
water
cheddar cheese (optional)

Steps:

Peel and prepare vegetables by chopping coarsely.
Sautee onions in olive oil inn a large pot until translucent.
Put in all remaining ingredients.
Add enough water to cover.
Simmer until veggies are soft.
Blend soup with immersion or regular blender.
Garnish with shredded cheddar cheese.

Nutrition Facts : Calories 60.7, Fat 0.3, SaturatedFat 0.1, Sodium 89, Carbohydrate 13.5, Fiber 2.9, Sugar 6.1, Protein 2.4

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