Bow Tie Pasta With Smoked Salmon Farfalle Al Salmone Affunicato Food

BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE

Bow Tie Pasta with Smoked Salmon Lemon Sauce image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA
4 to 6 cloves garlic, finely chopped
1/2 cup chopped onion
1 lb. bow tie pasta, uncooked
3 tbsps. fresh lemon juice
1/2 cup chopped green onions
1/4 cup chopped Italian parsley (plus more for garnish)
1/2 lb. sliced smoked salmon
Salt and pepper
Thin lemon slices for garnish

Steps:

HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

BOW-TIE PASTA WITH SMOKED SALMON (FARFALLE AL SALMONE AFFUNICATO

Bow-Tie Pasta With Smoked Salmon (Farfalle Al Salmone Affunicato image

Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.

Provided by Realtor by day

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta (farfalle)
3 tablespoons butter
3 tablespoons purple onions, diced
2 teaspoons garlic, minced (or more)
8 ounces smoked salmon, flaked into chunks
4 -6 ounces vodka (start with 4 the first time and adjust up if you like more next time)
3 cups heavy cream
3/4 cup tomato sauce
1 teaspoon dried basil
salt and pepper

Steps:

Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
Serve over pasta and enjoy! Pass the grated cheese on the side.

Nutrition Facts : Calories 1290, Fat 82.5, SaturatedFat 48.5, Cholesterol 377, Sodium 865.9, Carbohydrate 91, Fiber 4.7, Sugar 4.6, Protein 31.7

FARFALLE AL SALMONE

Farfalle Al Salmone image

Make and share this Farfalle Al Salmone recipe from Food.com.

Provided by jflanza

Categories Healthy

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

500 g farfalle pasta
1 pinch salt
1 tablespoon unsalted butter
1 large finely chopped onion
1 cup reduced-fat sour cream
200 g thinly sliced smoked salmon
100 g red caviar
100 ml vodka
fresh parsley, washed and finely chopped

Steps:

In a large, deep skillet, melt the butter over moderate heat, Gently sauté the onions until it becomes very soft and transparent (about 10 minutes).
Turn up the heat and add the vodka allow the alcohol to burn off for a minute after that dice the smoked salmon.Add the smoked salmon in the skillet cook for 2 minutes. Reduce heat and add the sour cream, stirring occasionally ( for about 4 minutes ).Remove the skillet from the heat and add the caviar.In a large pot of water to a boil add a pinch of salt. Cook the farfalle in the boiling water until al dente; (about 8 to10 minutes).Drain the pasta and add it to the sauce. Stir so that the sauce coats all the pasta. Sprinkle generously with the chopped parsley.

Nutrition Facts : Calories 1020.2, Fat 24.9, SaturatedFat 10.9, Cholesterol 253, Sodium 1118.1, Carbohydrate 134.9, Fiber 6.1, Sugar 5.2, Protein 45.1

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