Grandmas Make It Stretch Chili Food

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GRANDMA'S CHILI



Grandma's Chili image

Make and share this Grandma's Chili recipe from Food.com.

Provided by Tish Cramer

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 1/2 cups chopped onions
1 cup chopped bell pepper
1 tablespoon Worcestershire sauce
3/4 teaspoon chili powder
6 ounces tomato paste
1/4 teaspoon cinnamon
1 clove garlic, crushed or 1/8 teaspoon garlic powder
salt & pepper
1 (15 ounce) can kidney beans
1 (16 ounce) can peeled & chopped tomatoes
15 ounces tomato sauce

Steps:

  • Brown ground beef and onions together.
  • Add remaining ingredients.
  • Bring to a boil and reduce heat.
  • Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4

GRANDMA'S HOMEMADE CHILI



Grandma's Homemade Chili image

Grandma's Homemade Chili is the ultimate comfort food! She had a way with her recipes that brought everyone to the table and left them happy and satisfied. She even converted a die-hard chili hater with this recipe!

Provided by Amanda Rettke-iamhomesteader.com

Categories     Main Course

Time 45m

Number Of Ingredients 7

2 pounds ground beef
1 yellow onion (chopped fine)
4 cloves garlic, (minced)
2 cans (15 ounces each) kidney beans, (roughly drained)
2 cans (14.5 ounces each) stewed tomatoes
3 tablespoons chili seasoning mix
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, kidney beans, tomatoes, and chili seasoning together in a large pot over medium-high heat.
  • Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through. (15-20 minutes)
  • Season with salt and ground black pepper to taste.

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

GRANDMA'S "MAKE IT STRETCH" CHILI



Grandma's

Growing up I only knew of 2 kinds of chili... hot dog chili from Senate Coney Island and my mom's chili, which is the chili her mom made. As much as I cook, my kids don't want me to make them any other kind of chili. I am sure I could make "better" chili, but this is what they like, and is very popular with anyone that has eaten it. I guess it is just one of those comfort foods. You can easily adjust the temperature of this recipe by using mild products instead of "hot" and leaving out the additional chilis.

Provided by Tantric1

Categories     Beginner Cook

Time 1h45m

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
2 (24 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
1 (28 ounce) can chili beans, hot
2 packets mccormick chili hot seasoning
1 packet mccormick chili seasoning mix
4 cups water
3 lbs white potatoes, parboiled

Steps:

  • In a large dutch oven,brown ground beef until well cooked.
  • Drain any extra fat or water from meat.
  • On a medium-low temperature, add tomato sauce, tomato paste, chili beans, seasoning packets, and water to pot.
  • Mix well, and continue to cook on medium low for a minimum of one hour, covered, stirring frequently to prevent burning.
  • In the meantime, peel potatoes and cut into "bite size" pieces.
  • Place potatoes in large dutch oven and cover with water, and add salt to taste.
  • Cook on high heat and boil potatoes (about 7 minutes once they come to a boil) just until they will break in half with a fork stuck into them. You don't want to over cook them because they will be mushy when you put them into the chili, and they will cook a bit after you put them in the chili.
  • Drain potatoes well.
  • Add potatoes to chili.
  • Mix well and continue to cook over LOW heat for an additional 30 minutes.
  • Stir frequently to avoid burning on bottom.
  • Serve whenever you are ready with bread and butter or "Snowflake Rolls" as my family does by the dozen!

Nutrition Facts : Calories 457.5, Fat 10, SaturatedFat 3.9, Cholesterol 59, Sodium 1568, Carbohydrate 63.4, Fiber 10.4, Sugar 11.5, Protein 31.2

GRANDMA'S CHILI



Grandma's Chili image

The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely frequent this site now because of how much more difficult it is to navigate. this is a passed down, tried and true chili recipe. i always get a ton of compliments on it. serving ideas: cheese, fritos, cornbread, saltine crackers (we love them all -- depending on our mood!)... note -- this is one of those recipes that comes from my brain and test tastes. :) so a couple of notes: -- i have found that Lawry's chili seasoning gives the best overall taste. and plus, that's just the way grandma made it! -- i use any where from one to two pounds of meat and adjust the ingredients accordingly. -- i often use nearly 1 and 1/2 packets of chili seasoning, especially if the meat portion is on the heavy side. -- i often use some of the stewed tomato juice and chili bean juice to help add flavor.

Provided by gypsysoul

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 (8 ounce) packet chili seasoning mix
1 (8 ounce) can tomato sauce
1 onion
1 (15 ounce) can chili beans
1 (15 ounce) can stewed tomatoes, cut into small pieces
chili powder
salt
pepper
sugar
flour

Steps:

  • brown hamburger and onion.
  • add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
  • transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).

GRANDMA'S CHILI SAUCE



Grandma's Chili Sauce image

This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.

Provided by Cooker Man Dan

Categories     Sauces

Time 1h35m

Yield 14 Quarts

Number Of Ingredients 8

10 liters tomatoes (Peeled)
1 1/2 kg brown sugar
2 cups onions, finely chopped
3 -4 green peppers, finely chopped
1/2 cup pickling salt
1 liter malt vinegar (5 % acetic acid)
1/2-1 stalk celery, finely chopped
3 ounces pickling spices

Steps:

  • Wash jars well, and dry in 200 oven for 10 minute.
  • Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
  • In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
  • Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
  • Ladle into Jars, put lids on and allow to seal.

Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2

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