Short Ribs In Tomato Sauce Food

SHORT RIBS IN TOMATO SAUCE

Steps:

• Preheat oven to 275 degrees.Heat olive oil in a heavy pot over medium-high to high heat. Sprinkle short ribs with salt and pepper. Brown short ribs in oil, about 1 1/2 or 2 minutes per side. Remove to a plate. Pour off excess oil (be careful!) Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme. Stir to combine.With tongs, set short ribs back into the pot, submerging as much as possible in the sauce. Cover pot and place into the oven. Cook for 3 1/2 to 4 hours. Short ribs should be tender and falling off the bone. *Remove ribs from pot. Allow to cool, then wrap tightly and refrigerate. Allow pot of sauce to cool a bit, then place pot into the fridge for several hours or overnight. Remove hardened fat/grease from the top. Discard fat. Return ribs to pot, then return pot either to stovetop or oven and warm it up. Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs. Sprinkle plenty of Parmesan over the top, as well as some chopped parsley. Takes awhile, but the end result is worth it! Short ribs are my life.

BEEF SHORT RIBS WITH BARBECUE SAUCE

Steps:

• In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan.
• Combine the rest of the ingredients for the sauce.
• Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender).

SIMPLE SHORT RIBS - CROCK POT

Steps:

• Preheat oven to 400°F degrees.
• Lay short ribs on a rack in a roaster; sprinkle with salt and pepper to taste.
• Roast for 20 minutes until well browned and fat has drained into the pan.
• In the meantime, peel and cut onions in half. Veggie spray the bowl of the crock pot, place the onions cut side down on the bottom of the crock pot. Sprinkle with salt and pepper to taste. Pour the beef broth over and spread half of the tomato sauce on top of the onions. Remove short ribs from oven; cut each strip in half and lay on top of the onion/tomato in crock pot.
• Sprinkle the smashed garlic over and spread the remaining tomato sauce over the ribs.
• Cook on high for 2 hours, reduce heat to low and cook for about 3 hours, until the meat is tender.
• Serve over mashed potatoes, rice or noodles with veggies on the side.

SHORT RIBS WITH SAUCE

Steps:

• Heat oven to 350°.
• Place ribs in 13x9 baking pan; add water.
• Cover and bake for 2-1/2 hours.
• Pour off water.
• In small saucepan, mix all other ingredients.
• Bring to a boil.
• Reduce heat and simmer for 10 minutes.
• Set in refrigerator until needed.
• When done, uncover ribs and spoon sauce over.
• Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

BRAISED BEEF SHORT RIBS-- OVER PASTA

Steps:

• Mix flour and seasonings.
• Coat short ribs in flour and seasonings.
• Heat medium size skillet over high heat.
• Add oil to heated pan.
• Brown meat in the oil~ look for a golden brown color.
• Remove meat from skillet.
• Add beef broth to the pan you browned the meat inches.
• Add tomato sauce to the skillet.
• Re-add meat to the skillet.
• Cover and cook for 1 hour.
• *Cook pasta while meat is cooking
• When meat and sauce is done, serve meat over pasta.

BEEF SHORT RIBS WITH TOMATOES (SLOW COOKER)

Steps:

• Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
• In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
• Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
• Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
• Serve ribs, vegetables and cooking juices over egg noodles.