BUILD-YOUR-OWN SHISH KABOBS
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
THE BEST SHISH KEBABS
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 skewers
Number Of Ingredients 15
Steps:
- Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
- Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
- Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
- Prepare a grill for medium-high heat.
- Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
- Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
- Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.
More about "shish kaburgers food"
TERIYAKI SHISH KABOBS | READER'S DIGEST CANADA
Web May 21, 2021 Grill, covered, over medium heat until vegetables are tender and beef reaches desired doneness, 12-15 minutes, turning …
From readersdigest.ca
Servings 8Total Time 15 minsCategory Main Courses
From readersdigest.ca
Servings 8Total Time 15 minsCategory Main Courses
SHISH KABURGERS | RECIPE | RECIPES, YUMMY FOOD, COOKING
Web May 12, 2016 - Shish kaburgers are seasoned ground beef shaped like hot dogs, skewered, and then barbecued. This recipe is easily modified and fun for all.
From pinterest.com
From pinterest.com
THE SECRET TO PERFECT SHISH KABOBS
Web Aug 29, 2013 Veggies like peppers, onions, mushrooms, zucchini, yellow squash, and grape or cherry tomatoes. Instructions. Cut your meat and vegetables to uniform sizes …
From twohealthykitchens.com
From twohealthykitchens.com
EASY RECIPE SHISH KABURGERS
Web rachel ray recipes recipes for food recipe software kinds of recipes and foods recipe for food good recipes online appetizers recipes pumpkin recipes
From sharerecipe.net
From sharerecipe.net
RED WINE SHIITAKE HAMBURGERS - DELICIOUS HAMBURGER VARIATIONS
Web Sep 11, 2012 Heat the grill to medium-high heat. Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for …
From savoryexperiments.com
From savoryexperiments.com
SHISH KEBABS | SAVEUR
Web Ingredients. 1 ⁄ 2 cup fresh lemon juice; 2 tbsp. olive oil; 1 tbsp. kosher salt; 1 tbsp. ground black pepper, plus more; 2 tsp. crushed saffron; 2 garlic cloves, minced; 1 medium …
From saveur.com
From saveur.com
HOW TO COOK SHISH KEBAB ON THE GRILL | LIVESTRONG
Web Step 1. Cut your meats, vegetables and fruits into 1 1/2- to 2-inch squares with a sharp knife. Place your meats in a ziplock plastic bag with your marinade. Seal the bag and refrigerate for at least 12 hours. Refrigerate …
From livestrong.com
From livestrong.com
TURKISH SHISH-KABURGERS — BIG GREEN EGG FORUM
Web Turkish Shish-kaBurgers. Botch Posts: 14,461. August 2020 in EggHead Forum. Another foodwishes.com recipe. Mix ground turkey, bread crumbs, ground almonds, chile paste, garlic, ginger, garam masala, lemon juice, …
From eggheadforum.com
From eggheadforum.com
SHISH KABURGERS
Web 2 pounds ground beef; 1/4 cup steak sauce, or more to taste; 1 (1 ounce) package dry onion soup mix; 10 skewers, or as needed
From recipepes.com
From recipepes.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
Web May 24, 2020 What is the shish in shish kabob? Shish kabob (or kebab, if you prefer), literally means “gobbets of meat roasted on a spit or skewers.” This awesome concept is Mediterranean in origin, the earliest mentions …
From themediterraneandish.com
From themediterraneandish.com
TURKEY SHISH KABURGERS! A SERIOUSLY NOT HORRIBLE TURKEY …
Web May 25, 2012 Turkey Shish Kaburger - Memorial Day Turkey Burger Special - Shish Kabob Style Turkey Burger Share Watch on Ingredients for 4 turkey burgers: 1 1/2 lb …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
SHISH KABURGERS | RECIPE | COOKING RECIPES, RECIPES, FOOD REVIEWS
Web Jul 22, 2021 - Shish kaburgers are seasoned ground beef shaped like hot dogs, skewered, and then barbecued. This recipe is easily modified and fun for all.
From pinterest.com
From pinterest.com
HOW TO COOK SHISH KABOBS STEP-BY-STEP | FOOD NETWORK
Web Then oil the grill and wait until the oil smokes. Start Grilling. If you made the kebabs ahead of time, bring them to room temperature while you preheat the grill. Pat the kebabs dry. If not ...
From foodnetwork.com
From foodnetwork.com
TURKEY SHISH KABURGER - MEMORIAL DAY TURKEY BURGER SPECIAL
Web Add a review for Turkey Shish Kaburger - Memorial Day Turkey Burger Special - Shish Kabob Style Turkey Burger Condition used for: PCOS (Polycystic Ovary Syndrome) …
From fertilitychef.com
From fertilitychef.com
BBQ & GRILLED BEEF SKEWERS AND KABOB RECIPES
Web Grilled beef skewers, shish kabob, beef sate, BBQ steak bites, fajitas on a stick, and more - we have 40+ trusted grilled beef skewer and kabob recipes complete with ratings, …
From allrecipes.com
From allrecipes.com
SHISH KABOB RECIPES IN THE OVEN – DOWNLOAD BASIC COOKING VIDEOS
Web Mar 6, 2022 Shish kaburgers are seasoned ground beef shaped like hot dogs, skewered, and then barbecued shish kabob recipes in the oven. Grilled steak and chicken that …
From traditionalenglishrecipes.eu.org
From traditionalenglishrecipes.eu.org
SHISH KABOBS RECIPE - DELICIOUS TABLE
Web Jul 16, 2022 Place kabobs on an outdoor grill for about 10-15 minutes over medium heat until the steak is medium-rare is 130-135 degrees internal temperature. Grilling times will …
From delicioustable.com
From delicioustable.com
LOVE SHAKE SHACK? WE MADE THEIR SIGNATURE BURGER RECIPE KETO!
Web Aug 20, 2021 To make the burgers: Melt 1 tablespoon of butter in a cast-iron skillet over medium-high heat. Divide the ground beef into four equal parts and form into "pucks". 3. …
From hip2keto.com
From hip2keto.com
ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love