Shirleys Homemade Biscuits Food

SHIRLEY CORRIHER'S TOUCH OF GRACE BISCUITS

Steps:

• Preheat oven to 425 degrees F. Spray a 9-inch cake pan with nonstick cooking spray.
• Combine self-rising flour, sugar and salt. Work shortening in with your fingers until there are no large lumps. Stir in cream, then buttermilk, until it resembles cottage cheese. (Very sticky) Add more buttermilk, if needed.
• Spread all-purpose flour in shallow pan. Scoop dough (use a #30) into flour, leaving space between each. Coat with flour, gently shape into a round, shaking off excess flour. Place biscuit into prepared pan, smooched up against its neighbor. Continue scooping and shaping.
• Bake until lightly browned, 20 to 25 minutes. Brush with melted butter, invert onto plate, then back onto another. Cut biscuits to serve.

SHIRLEY'S HOMEMADE BISCUITS

Steps:

• Mix together, and roll out into a floured surface, to about 1/2" thick.
• Use a round cutter or glass dipped in flour, to cut out biscuits.
• Place on greased pan, and bake at 450 oven,.
• about 12-15 minutes, or until brown on top.

MANDI'S HOMEMADE BISCUITS

Steps:

• Mix together flour, baking powder, salt and white sugar.
• Cut butter into the flour mixture until it resembles course crumbs.
• Add milk and stir. You may need to add 1-2 more tablespoons of milk.
• Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
• Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.

HOMEMADE BISCUITS

Steps:

• Sift flour with baking powder and salt.
• Cut in shortening till mixture resembles coarse crumbs.
• Add milk all at once and mix till mixture follows fork around bowl.
• Turn out on lightly floured board.
• Knead gently for about 1/2 minute.
• Roll or pat 1/2 inch thick.
• Flour rim of glass or biscuit cutter and cut out biscuits.
• Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.