Shirleys Corn Casserole Food

CORN CASSEROLE

Corn Casserole image

Provided by Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

6 cups fresh corn kernels
Salt and black pepper
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
2 cups chopped onions
6 whole eggs, beaten
1 cup milk
2 cups grated aged white cheddar
2 teaspoons oil

Steps:

Preheat the oven to 350 degrees F.
Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.

SHIRLEY'S CORN CASSEROLE

Shirley's Corn Casserole image

Make and share this Shirley's Corn Casserole recipe from Food.com.

Provided by Mysterygirl

Categories Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
1/4 cup chopped onion
1/2 cup milk
1 egg, beaten
1 tablespoon margarine
1/2 cup crushed soda cracker
shredded cheese

Steps:

Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.

CORN CASSEROLE

Corn Casserole image

I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.

Provided by Dawn Allison

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn (drained)
1 (15 ounce) can creamed corn
1/2 cup melted butter or 1/2 cup margarine
1/2 cup sour cream

Steps:

Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
Enjoy!

CORN AND GREEN CHILE CASSEROLE

Corn And Green Chile Casserole image

This is a recipe that I make every Christmas. It's a tradition, my family love's it!!

Provided by Shirley Myers @tys

Categories Vegetables

Number Of Ingredients 5

Ingredients

2 can(s) shoe peg corn
- 8oz. cream cheese
- 1 small can green chilies
- 1 stick of margarine
- 2 tbls milk (add this last you may not need this much milk

Steps:

Mix together. Cook at 350 for 30 Minutes!!!

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