Shiraz Salad Food

SIMPLE SHIRAZI SALAD RECIPE

Simple Shirazi Salad Recipe image

Shirazi Salad, or Salad-e Shirazi, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in lime juice and extra virgin olive oil! This quick no-lettuce salad is the perfect side to almost any entree. Read the full post for additional tips and suggestions for what to serve along!

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

3 Roma tomatoes, small diced
1 English cucumber (or 4 small Persian cucumbers), small diced
1/4 to 1/2 cup finely chopped onions (red or yellow onions will work here)
1/2 green bell pepper (optional), chopped into small pieces
2 to 3 tbsp EACH chopped fresh parsley, cilantro, and dill
1 tbsp dried mint (or 1/2 cup chopped fresh mint)
Salt and pepper
Sumac, to taste (optional)
Juice of 2 large limes (4 tbsp)
3 tbsp extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)

Steps:

Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)
In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.
To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.

SHIRAZI SALAD

Shirazi Salad image

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

Provided by Yumna Jawad

Categories Salad Side Dish

Time 10m

Number Of Ingredients 11

Ingredients

3 Persian cucumbers (chopped)
3 Roma tomatoes (chopped, seeded)
½ red onion (chopped)
¼ green pepper (seeded and chopped (optional))
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
½ teaspoon dried mint
3 tablespoons extra virgin olive oil
3 tablespoons fresh squeezed lime juice
½ teaspoon Kosher salt
¼ teaspoon freshly cracked black pepper

Steps:

In a large bowl, place the cucumbers, tomatoes, red onions, green peppers, cilantro and parsley.
In a small bowl or jar, whisk together the olive oil, lime juice, salt and pepper until well combined.
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition Facts : Calories 139 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Sodium 300 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SHIRAZ SALAD

Shiraz Salad image

This is a traditional salad eaten as a side dish with almost every Persian meal.

Provided by Marianne

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 small cucumbers, diced
1 tomato, diced
1 onion, diced
2 tablespoons lemon juice
1 teaspoon chopped fresh mint
salt and ground black pepper to taste

Steps:

Mix cucumbers, tomato, onion, lemon juice, mint, salt, and pepper together in a bowl.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 14.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 86.1 mg, Sugar 6.9 g

PERSIAN TOMATO AND CUCUMBER SALAD (SALAD SHIRAZ)

Persian Tomato and Cucumber Salad (Salad Shiraz) image

A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.

Provided by sdbmshad

Categories Southwest Asia (middle East)

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large cucumber
1 large tomatoes
1 large onion
parsley
salt
1/4 cup lemon juice (can be adjusted to your taste)
1 -2 tablespoon olive oil

Steps:

Chop all the vegetables (tomato, cucumber and onion) finely.
Mix chopped vegetables with parsley, lemon juice and olive oil.
Salt to taste.

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