Shir Berenj Rice Pudding Food
ARBORIO RICE PUDDING
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
- Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
SHIR-BERENJ (RICE PUDDING)
Make and share this Shir-Berenj (Rice Pudding) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 30m
Yield 8 dessert bowls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Measure rice into a saucepan, rinse it, and drain off the water.
- Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
- Add the rose water and cook for another minute or so.
- Add the cream. Serve topped with sugar or jam.
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Shir Berenj is made with milk, “shir” and rice, “berenj.” The rice is gently simmered in water until it falls apart and has a very sticky and creamy texture. Next, the milk is added one cup at a time and simmered gently to allow …
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- Add coconut milk, rice, and scraped vanilla bean to a pot. Whisk around a few times to break apart vanilla. Once it’s warmed stir in honey. Add scraped out vanilla bean shells to pot for cooking. Bring to a boil.
- Cover and reduce heat to a simmer for 30 minutes, stirring often to prevent browning or burning.
- Remove lid, remove from heat, and let cool for 5 minutes. Remove the vanilla bean shells from the pot.
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Shir Berenj ( Persian: شیر برنج; also transliterated as "Sher Berenj" or "Sher Berinj") is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds. It is common to many countries contiguous with ancient Persia or in the region, including Afghanistan, Iran, and Azerbaijan.
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