Ship Biscuits Food

SHIP BISCUITS

Ship Biscuits image

Essentially these are Anzac biscuits that we bake on Anzac Day but these cookies are requested constantly so have become a firm favourite in our household. They are so easy to make and keep well. Enjoy

Provided by lllovelies

Categories Dessert

Time 35m

Yield 15-36 cookies (dependent on the size of your spoonfuls)., 15-36 serving(s)

Number Of Ingredients 8

Ingredients

90 g rolled oats
150 g flour
65 g coconut
160 g raw sugar (use brown sugar for a chewy cookie)
125 g butter
2 tablespoons honey (use a strong flavoured honey or golden syrup)
2 tablespoons water
1 teaspoon bicarbonate of soda

Steps:

Preheat oven to 180°C.
Mix the oats, flour, coconut & sugar in a large mixing bowl.
In a saucepan over low heat met the butter, honey & water. When butter mixture is melted take of the heat.
Quickly mix in the bicarb to butter mixture. Be careful the mixture will froth up and expand.
Working quickly add the butter mix to the dry ingredients and mix well.
Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
Bake for 10-12 minutes. Transfer to racks to cool.

Nutrition Facts : Calories 197.2, Fat 10, SaturatedFat 6.8, Cholesterol 17.8, Sodium 133.8, Carbohydrate 25.6, Fiber 1.6, Sugar 13.4, Protein 2.4

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