Sheryls Tuna Salad Food

TUNA SHELL SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

COLD TUNA & SHELLS SALAD

Steps:

• Cook the the pasta noodles, drain and set in the fridge to chill. Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes).
• Cut up the cheese into bite size pieces and set a side.
• Drain the tuna and set aside.
• In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish.
• After it's well mixed add the rest of the ingredients leaving out the paprika.
• Once everything is mixed well add the paprika (it's just for color).
• Depending on your taste you might want to add more mayo, paprika, or pickle relish.
• I usually add more mayo the next day. Chill for 10-20 minutes in the fridge and serve.

SHERYL CROW'S SHERRY VINEGAR GASTRIQUE

Steps:

• In a small saucepan, combine the vinegar, sugar, and salt and bring to a boil over medium-high heat, stirring occasionally as the mixture heats. Let the mixture boil for 10-12 minutes or until reduced by half.
• Reduce the heat to low so the vinegar simmers. Stir in the thyme, sage, bay leaf, rosemary, and peppercorns and let the gastrique simmer for 3-4 minutes. Remove from the heat and set aside to cool for 10 minutes.
• Strain the gastrique into a glass bowl and let it cool to room temperature. At this point, the gastrique should be the consistency of light syrup, and thick enough to coat the back of a spoon . Use right away or cover and store at room temperature for up to 10 days. Enjoy!

HEALTHY TUNA SALAD

Steps:

• Place in a big bowl lettuce, arugula leafs, chopped red pepper and red onion (cut into circles).
• Make the dressing for the salad by mixing olive oil, lemon and salt. Stir it well and pour it into the bowl. Mix it with the ingredients in the bowl.
• Take tuna out of the can and place it inside the bowl.
• Add olives and sprinkle the salad with flax seed. It's time to relax now and enjoy your salad!

SUPER HEALTHY TUNA SALAD

Steps:

• Mix together the first four ingredients until combined well. Add the rest and mix again. Chill and serve.

TUNA SALAD WITH FRESH HERBS

Steps:

• Chop the celery and the herbs.
• Mix all ingredients together in a small bowl.
• Serve as wraps, sandwiches, or with crackers. I suggest using multi-grain bread and lettuce.
• If you like creamier tuna salad feel free to double the mayo.