Sherry Sangria Cocktails Food

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SHERRY-SANGRIA COCKTAILS



Sherry-Sangria Cocktails image

Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 50m

Number Of Ingredients 4

1 bottle (750 mL) amontillado or other medium-dry sherry
1 cup Cointreau or other orange-flavored liqueur
2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums
Ice cubes

Steps:

  • Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
  • Serve over ice.

SHERRY COCKTAIL



Sherry Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

3 ounces orange-flavored vodka (recommended: Grey Goose L'Orange)
3/4-ounce sherry (recommended: Lustau East India Solera Sherry)
Splash freshly squeezed orange juice
Ice cubes
Orange peel, for garnish

Steps:

  • Shake vodka, sherry, and orange juice with ice cubes in a cocktail shaker. Strain into a cocktail glass filled with ice. Garnish with an orange peel.

CLASSIC SPANISH SANGRIA



Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

SPARKLING RED WINE SANGRIA



Sparkling Red Wine Sangria image

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 cup sugar
1/2 cup orange liqueur
1/2 cup brandy
3 cups lemon-lime soda
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 large navel orange, sliced

Steps:

  • In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.

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