Shell Shack Sauce Food

KITCHEN SINK SAUCE

Steps:

• In a 4 1/2 quart pot or larger, bring all wet sauce ingredients to a boil, uncovered, over medium heat.
• Reduce heat to low and add sauce dry ingredients. Simmer (a slow bubble) until the sauce thickens a bit, stirring often. This takes about 30 minutes.
• Use this sauce on your grilled meat about 30 minutes before it comes off the heat (grill or smoker), or, use it on meat at the table.

SHAKE SHACK SAUCE (COPYCAT)

Steps:

• Combine all ingredients in a bowl and stir.
• If you want your sauce to have a more smooth texture, you can blend it in the food processor for 5-10 seconds.
• Store in a sealed airtight container in the refrigerator.

IF YOU'RE CRAVING SHAKE SHACK, HERE'S THE RECIPE FOR ITS FAMOUS BURGER SAUCE

Steps:

• Mix ingredients in small bowl.

THE SHACKS BARBECUE SAUCE (LITTLE ROCK)

Steps:

• Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
• The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.