Shell Casserole Crock Pot Food

CROCKPOT LASAGNA CASSEROLE

Crockpot Lasagna Casserole image

This crockpot lasagna casserole is cheesy and packed with all the flavors of traditional lasagna but easier to make! Great slow cooker dinner casserole.

Provided by The Typical Mom

Time 4h15m

Number Of Ingredients 8

Ingredients

1 onion
1 lb ground beef ((could use sausage instead))
12 oz noodles ((shell or bow tie noodles))
28 oz spaghetti sauce ((32 oz if you want it soupier and more like goulash))
1 can diced tomatoes
3 tbsp taco seasoning
1 1/2 c mozzarella cheese
3/4 c ricotta cheese ((optional))

Steps:

Brown ground beef and diced onion in a pan, then add to your crockpot.
Pour can of spaghetti sauce and can of diced tomatoes on top of meat.
Sprinkle taco seasoning on top, stir well.
Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.
Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.
Sprinkle other 1/2 c. of cheese on top and put lid back on.
Set to high for 30 minutes.
Serve!

Nutrition Facts : ServingSize 8 oz, Calories 593 kcal, Carbohydrate 56 g, Protein 32 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 1063 mg, Fiber 5 g, Sugar 10 g

SLOW COOKER ENCHILADA STACK

Slow Cooker Enchilada Stack image

Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! It's so easy!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 (15-ounce) can black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup salsa, homemade or store-bought
1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
2 teaspoons Old El Paso™ taco seasoning mix
1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided
4 9-inch flour tortillas
2 cups shredded Mexican blend cheese, divided
1 avocado, halved, seeded, peeled and diced, for serving
1 Roma tomato, diced, for serving
2 tablespoons chopped fresh cilantro leaves

Steps:

Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce, reserving 1/2 cup. Lightly coat the inside of a slow cooker with nonstick spray. Place 1 tortilla on the bottom of the slow cooker. Spread 1/3 ground beef mixture evenly over the top; sprinkle with 1/2 cup cheese. Repeat with 2 more layers; top with remaining tortilla, enchilada sauce, and cheese. Cover and cook on low heat for 3-4 hours or high heat for 2-3 hours. Serve immediately, garnished with avocado, tomato and cilantro, if desired.

CROCKPOT SHELL CASSEROLE

Crockpot Shell Casserole image

When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day. I'm sure you could leave the wine out, but I love the flavor that wine gives a dish

Provided by Holly Deshane

Categories Casseroles

Time 3h20m

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 small onion chopped
1/2 tsp salt
1/4 tsp garlic powder
1 tsp worcestershire sauce
1/4 c all purpose flour
1 1/4 c hot water
2 tsp beef bouillon granules
2 Tbsp red wine
6 oz large shell shaped pasta
1 2 ounce can of sliced mushrooms drained
1 c sour cream

Steps:

1. In a skillet, cook ground beef and onion until red color disappears
2. stir in salt, garlic powder, worcestershire sauce and flour
3. add water, bouillon and wine--mix well
4. cover and cook on low 2-3 hours
5. meanwhile, cook pasta according to package directions and drain
6. add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
7. turn control to high.
8. cover and cook on high for 10-15 minutes

SHELL CASSEROLE (CROCK POT)

Shell Casserole (Crock Pot) image

Make and share this Shell Casserole (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 3h15m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
6 ounces large shell pasta
1 (2 ounce) can sliced mushrooms, drained
1 cup sour cream

Steps:

In a skillet, cook ground beef and onion until red colour disappears.
Drain beef.
Place in crock pot.
Stir in salt, garlic powder, Worcestershire sauce and flour.
Add water, bouillon, and wine; mix well.
Cover and cook LOW 2-3 hours.
Meanwhile, cook pasta according to package directions and drain.
Add cooked pasta, mushrooms and sour cream to crock pot.
Stir to mix ingredients.
Turn control to HIGH.
Cover.
Let cook 10-15 minutes.

Nutrition Facts : Calories 422.3, Fat 19.3, SaturatedFat 9.8, Cholesterol 79.2, Sodium 333.6, Carbohydrate 34.5, Fiber 1.6, Sugar 1.7, Protein 25.2

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