Crispy Potato Chip Cookies Food

POTATO CHIP COOKIES

Steps:

• Preheatovento375 degrees.Beattogetherbutterandsugarswithamixeronhighspeeduntilfluffy,2to3minutes.Addvanillaandeggs,andbeatonmediumspeeduntiljustcombined.
• Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
• Rolldoughinto2-inchballs,andthenrollballsinremainingpotatochipstocoat.Placecookies2inchesapartonaparchment-linedbakingsheet.Bakeuntilgolden,18to20minutes.Letcoolcompletelyonbakingsheet.

CRISPY POTATO CHIP COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

MY GRANDMOTHER'S POTATO CHIP COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
• Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

THE BEST POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
• Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
• Bake 10-13 min., or until lightly browned.
• Enjoy!:).

LIGHT AND CRISPY POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper to prevent sticking -- the parchment makes all the difference in how these cook! I only bake one cookie sheet at a time.
• Cream together butter, sugar and vanilla till light and fluffy. I use the flat paddle attachment on my KitchenAid.
• With the KitchenAid on low slowly add flour and mix till just incorporated. Do not overmix!
• Add potato chips and pecans and mix till just combined. Be sure to scrape down the sides of the bowl to make sure every thing mixed well.
• Roll into 1" balls and roll in either 1/2 cup regular sugar or the courser sparking sugar (I prefer this and I get it at Target). Flatten tops of cookies with the bottom of glass to a thickness of about 1/4 inch, no less or they will burn. Sprinkle the tops of your cookies with colored sugar sprinkles or more sparkling sugar. If you'd like you can add your colored sugar to the sugar your rolling the cookies in to get all over color). These cookies barely spread when baked so you can fit a few more cookies onto your cookie sheet.
• Bake for 18-20 minutes (if your oven cooks very hot check them after about 15 min.) till light and golden around the edges. Baking them till they're golden results in a crispier cookie.
• Cool on a cooling rack and enjoy!

POTATO CHIP CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
• In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
• Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

FOREVERMAMA'S SHORTBREAD POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 F degrees. Lightly grease or parchment line a cookie sheet.
• In a bowl, combine the flour and the crushed potato chips, set aside.
• In another bowl, cream together the butter, sugar and vanilla.
• Incorporate the dry ingredients into the butter and sugar mixture until just combined.
• Using a teaspoon, scoop out the dough and roll into a ball with your hands.
• Roll the balls into granulated sugar. Place prepared cookie sheet. Press each ball down lightly with your fingers.
• Bake for 12 minutes or until the edges are nice and golden. Store in airtight container.
• NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough. You'll be surprised how good they turn out once rolled in sugar and baked. They are yummy.

POTATO CHIP COOKIES

Steps:

• In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

POTATO CHIP COOKIES

Steps:

• Cream margarine, sugars, and eggs.
• Mix all other ingredients in order.
• Drop by teaspoons on greased cookie sheet.
• Bake at 350 for 10-12 minutes.

POTATO CHIP COOKIES

Steps:

• Pre-heat your oven to 350 degrees F.
• Cream the butter and Splenda sugars.
• Add the eggs one at a time and blend well.
• Mix the baking soda with the flour and add a little at a time to the batter.
• Add the vanilla.
• Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
• Drop the dough, about the size of a walnut, onto a greased cookie sheet.
• Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).

POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream together butter and sugar; add vanilla, flour, and potato chips.
• Drop by 1/2 tsp.
• on ungreased cookie sheet.
• Bake 10-12 minutes.
• (For softer cookies, bake only 7 minutes).
• Cool on cookie sheet before transfering to a cookie rack.

BUTTERY POTATO CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,