KIM'S GARLIC BREADSTICKS
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Provided by Kimbers
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
- Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g
QUICK GARLIC BREADSTICKS
Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.
Provided by Billie Miller
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
- Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 22 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 306.5 mg, Sugar 2.9 g
SUPER FLUFFY BREAD STICKS
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Provided by luckoftheIrish
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
- Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g
QUICK AND EASY GARLIC BREADSTICKS
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
- Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
- The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.
Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4
TWO-INGREDIENT DOUGH GARLIC PARMESAN BREADSTICKS
This simple recipe begins with the viral "2-ingredient dough" recipe, then gets topped with a garlic-Parmesan butter, hot out of the oven. A great shortcut recipe when you don't have time for traditional yeast-based breadsticks. Serve alongside soup or a salad.
Provided by France C
Categories Quick Bread
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
- Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
- Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 18.5 g, Cholesterol 17.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 437.3 mg
SHEET PAN GARLIC BREADSTICKS RECIPE
A huge pan of easy homemade breadsticks ready in less than 45 minutes! Top with your favorite herbs and seasonings to make these a family favorite.
Provided by Camille Beckstrand
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- In the bottom of your mixer (I used a KitchenAid mixer), mix together water, sugar, and yeast using your dough hook attachment. Let it rest for 5 minutes.
- Add in the salt and flour and mix until it's all incorporated. Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes.
- Melt the butter and pour half into the bottom of a large baking sheet (I used a cookie sheet that was 17"x 10"x 1"). Spread the butter around the entire pan using a spatula.
- Place the bread dough in the center of the pan and let it sit for a few minutes.
- Spread the dough out (I just used my hands) to the edges of the pan. Pour the rest of the melted butter on top of the breadsticks and spread evenly using a spatula.
- Sprinkle your favorite seasonings on top. For this, anything goes - I use a combination of my favorite seasonings that I have in my pantry (garlic powder, oregano, thyme).
- Sprinkle your seasonings all over the butter, then top with some fresh shredded Parmesan.
- Using a pizza cutter, cut your dough into small breadsticks (doing this before they cook makes it so easy to cut up after they cook). I did rows of 3 x 12 and got 36 breadsticks. You can make these as long or short as you want.
- Stick these breadsticks in a preheated oven at 170 degrees and cook for about 8 minutes (they should rise about an inch during this time). Turn up your oven to 350 degrees (while your breadsticks are still in there - they will continue to bake while the oven preheats) and bake breadsticks for 12-15 more minutes or until they start to turn golden.
- Remove from oven and let cool for a few minutes, then follow the indentations using a pizza cutter to cut the breadsticks.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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4.4/5 (52)Total Time 1 hr 25 minsCategory BreadCalories 78 per serving
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- In a medium bowl, combine warm water and yeast and whisk until combined. Set aside and allow to proof for 10 minutes. There should be a layer of bubbles and foam on top after 10 minutes.
- Add 2 tablespoons olive oil to an 18×13 inch rimmed sheet pan. Using a pastry brush, brush the olive oil to cover all the way to the sides and corners. Set aside.
- In the bowl of a mixer fitted with the paddle attachment, add flour and salt. Pour the water and yeast mixture on top and mix on high for 1 minute.
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