Honey Oat Sourdough Food
HONEY OAT SOURDOUGH
Make and share this Honey Oat Sourdough recipe from Food.com.
Provided by CowgurWife
Categories Sourdough Breads
Time 8h45m
Yield 2 loafs, 32 serving(s)
Number Of Ingredients 8
Steps:
- melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
- add proofed starter and mix
- In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
- add wet ingredients and mix on speed 2 until combined.
- add eggs.
- mix until combined, continue to mix on speed 2.
- add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
- knead for 7 more minutes.
- transfer dough to oiled bowl and turn to coat.
- let rise until at least doubled in size.
- punch down.
- divide into 2 loaves.
- let rise again until risen higher than tops of pans.
- bake at 350 until crust sounds hollow when tapped.
Nutrition Facts : Calories 103, Fat 3.3, SaturatedFat 1.9, Cholesterol 20.8, Sodium 30.2, Carbohydrate 16.3, Fiber 0.4, Sugar 4.4, Protein 2
OAT-N-HONEY BREAD
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g
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