Sheet Pan Banana Bread With Chocolate Chips Food

MOM'S BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F.
• Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

BANANA BREAD WITH CHOCOLATE CHIPS AND CHOCOLATE GLAZE

Steps:

• Make the banana bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
• Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the chocolate chips.
• Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.
• Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
• Make the glaze: Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl. Pour over the cooled banana bread and let set, 15 to 20 minutes.

SHEET-PAN BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Heat oven to 350°F.
• Combine flour, baking powder, baking soda and salt. Mash enough of the bananas to measure 1 cup. Reserve remaining bananas for later use.
• Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and sour cream; mix well. Blend in mashed bananas. Add dry ingredients; mix just until moistened. Stir in 3/4 cup each chocolate chunks and nuts.
• Pour into 15x10x1-inch pan sprayed with cooking spray.
• Bake 22 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
• Slice remaining bananas when ready to serve bread. Cut banana bread into 24 pieces. Serve topped with COOL WHIP, banana slices, and remaining chocolate chunks and nuts.

CHOCOLATE CHIP BANANA BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
• Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

STRAWBERRY-BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• Whisk flour, baking soda, cinnamon, and salt together in a large bowl.
• Mix bananas, strawberries, both sugars, oil, chocolate chips, and eggs together in a medium bowl. Add to flour mixture and mix until well combined. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.