20 MINUTE SHEET CAKE BROWNIES WITH FUDGY ICING
These thin brownies with a thick fudge frosting are a chocolate treat that can be shared with friends and family.
Provided by Nancy Blackstone
Categories Dessert
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Spray jelly roll pan with non-stick cooking spray.
Nutrition Facts : Calories 223 kcal, Sugar 25 g, Sodium 108 mg, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 31 g, Fiber 1 g, Protein 2 g, Cholesterol 32 mg, UnsaturatedFat 5 g, ServingSize 1 serving
EIGHT-FLAVOR SHEET PAN BROWNIE-COOKIE BARS
If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 bars
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray and top with parchment, leaving a 1-inch overhang on each of the short sides. Spray the parchment with cooking spray.
- Remove 1/4 cup of the cookie dough and reserve. Divide the remaining cookie dough into 3 equal portions. With the long sides of the prepared sheet pan positioned horizontally in front of you, visualize the pan divided into 8 even sections: 4 sections in the top row and 4 sections in the bottom row. Press one portion of the cookie dough into the top right section. Press a second portion of the dough into the section diagonally below and to the left of the first. Press the last portion of the dough into the bottom left corner.
- Prepare the brownie batter according to the package directions. Divide the batter among the remaining 5 sections (about 1/2 cup batter per section).
- Working from left to right on the top row, swirl 1 tablespoon of the peanut butter into the brownie batter in the top left corner. Press 6 of the chocolate sandwich cookies on top of the batter in the next section. Roll the reserved cookie dough into balls and arrange on top of each chocolate sandwich cookie and in the large diamond-shaped gaps between the cookies (do not place the balls too close to the edges of the section, or they may spread into the other sections). Swirl the dulce de leche into the batter in the next section and top with a sprinkle of coarse sea salt. Press the candy-coated chocolates into the cookie dough in the top right section.
- Working from left to right on the bottom row, press the crushed potato chips into the cookie dough in the first section, then arrange the pretzels on top. Press the graham cracker bears into the brownie batter in the next section. Top the next cookie section with alternating rows of cream cheese bits and white chocolate chips. Last, sprinkle the semisweet chocolate chips on the final section of brownie batter.
- Bake until the cookies are golden and the brownies are set, 25 to 30 minutes. Cool for 10 minutes in the pan on a rack.
- Meanwhile, prepare the toppings: Microwave the remaining 1 tablespoon peanut butter in a small microwave-safe bowl until smooth and pourable, about 15 seconds. Crush the remaining 2 chocolate sandwich cookies. Transfer the frosting to a pastry bag.
- Drizzle the warm peanut butter over the swirled peanut-butter brownie section and top with the crushed peanuts. Sprinkle the remaining crushed chocolate sandwich cookies over the section containing the whole cookies. Swirl the frosting over the candy-coated chocolate candy section and top with the rainbow sprinkles. Top the graham cracker bears with the mini marshmallows and toast with a small kitchen torch (or broil the marshmallows under a low broiler for about 1 minute). Last, sprinkle the freeze-dried raspberries over the chocolate chip brownie on the bottom right.
- Lift the finished brownie-cookie bar out of the pan and remove the parchment paper. Slice vertically in 8 pieces and horizontally in 4 pieces to create multi-flavored pieces.
OUTRAGEOUS BROWNIES
This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
BEST CAKE BROWNIES
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
SHEET-PAN BROWNIE THINS
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick-perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.
Provided by Rhoda Boone
Categories Small Plates Brownie Chocolate Walnut snack Dessert Quick & Easy Pecan Bake Sheet Pan Kid-Friendly
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Position a rack in center of oven; preheat to 325°F. Very generously butter an 18x13" rimmed baking sheet (do not line with parchment).
- Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water. Mix sugar, cocoa powder, vanilla, and salt in a medium bowl. Pour butter over and stir until smooth. Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth. Stir in flour until well incorporated, then beat vigorously for 30-40 strokes. Stir in nuts or chocolate chips.
- Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4" thick).
- Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15-18 minutes.
- Transfer to a wire rack and let cool completely. Cut into 36 pieces and serve.
- Do Ahead
- Brownies can be made 5 days ahead. Store in an airtight container at room temperature, or freeze up to 6 months.
COOKIE SHEET BROWNIES
These are an absolute favorite from my childhood. They are melt-in-your-mouth delicious! I can't even describe how good they are, you have to taste them. Don't be overwhelmed by the frosting, it actually turns into the most delicious of glazes.
Provided by IvysMom
Categories Bar Cookie
Time 45m
Yield 24-36 Brownies
Number Of Ingredients 10
Steps:
- For brownies: In a large bowl, cream sugar and butter together. Add eggs one at a time, stir. Add syrup, mix well. Add flour, mix well. Pour into a greased cookie sheet with 1" sides. Bake at 350 for 25-30 minute.
- For frosting: Meanwhile, in a medium saucepan, heat sugar, butter, and evaporated milk. Bring to a boil, allow to boil for 30 seconds. Remove from heat, stir in chocolate chips, mix well. Frost brownies as soon as they are removed from the oven.
- Enjoy!
Nutrition Facts : Calories 247.2, Fat 9.2, SaturatedFat 5.4, Cholesterol 54.2, Sodium 77.6, Carbohydrate 40, Fiber 0.8, Sugar 32.2, Protein 2.5
SHEET CAKE BROWNIES
These make a lovely holiday presentation, when you decorate them with colored icing,of green, red, and yellow icing shaped like a candle. Or a shaped red poinsettia, anything of your choosing over top of the chocolate frosting. They taste fabulous.
Provided by Chef Hink
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, flour, and salt; set aside. In a saucepan, bring margarine, water, and cocoa, to a boil. Take from heat and immediatley pour over dry ingredients, stirring to mix. Then add sour cream, eggs, and soda. Mix well (until uniform in color). Pour into greased and floured 11 1/2 X 15 1/2 -inch pan. Bake at 375 degrees for 25-30 minutes, frost cake while warm. Have ingredients ready, but do not make frosting until cake comes out of the oven.
- Leave brownies with just chocolate frosting or add some holiday designs of your own to each cut piece.
- Frosting:.
- 6 tablespoons milk.
- 1/2 cup margarine.
- 4 tablespoons cocoa.
- 1 cup chopped nuts (optional).
- 1 teaspoon vanilla.
- 1 box powdered sugar.
- Boil milk, margarine, and cocoa until bubbly. Remove from heat and add nuts, vanilla, and sugar. Mix until smooth; spread on warm cake. Let frosting set. Pipe on holiday design of your making if you like.
SHEET CAKE THAT TASTES LIKE BROWNIES
This old-fashioned cake sends you straight to chocolate heaven. It's seriously one of the best chocolate cakes we've made. The cake is tender and melts in your mouth. The fudge-like frosting is full of pecans. Adding the frosting while the cake warms means the frosting soaks into the top layer of the cake.
Provided by Brenda-Lee Barajas @Moxie50
Categories Cakes
Number Of Ingredients 18
Steps:
- Preheat an oven to 400°F. Grease a 11x15 sheet cake pan (be sure it has raised edges).
- In a large bowl, stir together the flour and granulated sugar.
- In a saucepan, combine the butter, Crisco, water, and cocoa powder. Stir while bringing to a boil.
- Pour over the flour mixture.
- Mix together.
- In another bowl, stir together the eggs, baking soda, buttermilk, and vanilla.
- Add to the flour/cocoa mixture and mix together.
- Transfer the batter to the prepared sheet cake pan.
- Bake for 20-30 minutes.
- Five minutes before the cake is done, make the frosting: In a saucepan, combine the butter, cocoa powder, and milk.
- Heat and then add the confectioners' sugar, nuts, and vanilla.
- Pour the frosting over the cake.
- Allow to cool.
SHEET PAN FUDGY BROWNIES
Soft and chewy brownies made in a sheet pan.
Provided by Elyse
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18 x 13 x 1 inch) with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Servingsize 1 serving, Calories 8030 kcal, Fat 392 g, SaturatedFat 244 g, Cholesterol 977 mg, Sodium 6368 mg, Carbohydrate 1134 g, Sugar 811 g, Protein 84 mg
More about "sheet cake brownies food"
TEXAS SHEETCAKE BROWNIES: A CLASSIC RECIPE YOU NEED TO …
From honestandtruly.com
4.9/5 (8)Total Time 1 hrCategory DessertCalories 136 per serving
- In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder. Bring to a boil, stirring constantly, then remove from heat.
- In a medium bowl, add flour, sugar, baking soda, and salt, then stir. Add melted butter and cocoa mixture to dry ingredients and mix on medium speed until incorporated. Add eggs, 1/2 cup buttermilk, and vanilla, and beat for a minute.
- Pour into prepared pan, and bake at 350 degrees for 30-35 minutes, until cake tester comes out clean.
SHEET PAN FROSTED BROWNIES FOR A CROWD - OF BATTER AND …
From ofbatteranddough.com
SHEET PAN BROWNIES {FUDGY BROWNIES} | MEL'S KITCHEN CAFE
From melskitchencafe.com
TEXAS SHEET CAKE RECIPE {EASY CHOCOLATE BROWNIE CAKE …
From thebestcakerecipes.com
17 SHEET CAKE RECIPES YOU'LL MAKE AGAIN AND AGAIN
From tasteofhome.com
7 REASONS YOU'LL LOVE THESE THIN, CHEWY SHEET-PAN …
From epicurious.com
MEXICAN SHEETCAKE BROWNIES - A TWIST ON A CLASSIC RECIPE
From honestandtruly.com
SHEET PAN BROWNIES - CHECKERED CHEF
From checkeredchef.com
SUEBEE HOMEMAKER
From suebeehomemaker.com
EASY CAKE BROWNIE RECIPE - HOW TO MAKE PERFECT …
From delish.com
TEXAS SHEET CAKE BROWNIES - AVERIE COOKS
From averiecooks.com
THE ONLY TEXAS SHEET CAKE YOU'LL EVER NEED | THE FOOD …
From thefoodcharlatan.com
TEXAS SHEET CAKE WITH INSTANT FROSTING - HARBOUR …
From harbourbreezehome.com
BUTTERMILK BROWNIE SHEET CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BUTTERMILK BROWNIES (AKA TEXAS SHEETCAKE) - TASTY …
From tastykitchen.com
LUNCH LADY BROWNIES IN A SHEET PAN - COOKING WITH CARLEE
From cookingwithcarlee.com
SHEET CAKE BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHEET PAN BROWNIES • A TABLE FULL OF JOY
From atablefullofjoy.com
BROWNIE CAKE RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SHEET PAN PEANUT BUTTER BROWNIES - LOVE AS FOOD
From loveasfood.com
BROWNIE SHEET CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THIS IS THE BEST PAN FOR SHEET CAKES, BROWNIES, AND BARS
From seriouseats.com
TEXAS SHEET CAKE BROWNIES – FRUGAL BLOSSOM
From frugalblossom.com
CAKEY BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
TEXAS SHEET CAKE BROWNIES ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
HOW TO MAKE BROWNIES OUT OF CAKE MIX - THE TYPICAL MOM
From temeculablogs.com
EASY SHEET PAN BROWNIES | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SHEET PRODUCT PORTIONING | FOODTOOLS EQUIPMENT
From foodtools.com
TEXAS BROWNIES - SHEET CAKE- RECIPE
From julieannacline.com
TEXAS SHEET CAKE BROWNIES (+DAIRY FREE GLUTEN FREE SUBSTITUTIONS)
From burntapple.com
TEXAS SHEET CAKE BROWNIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
29 BEST SHEET PAN BROWNIE RECIPES
From thepan-handler.com
CHOCOLATE FROSTING RECIPE FOR BROWNIES OR SHEET CAKE
From somethingswanky.com
MY GO-TO BROWNIES (BAKED ON A SHEET PAN) - YOUTUBE
From youtube.com
TEXAS SHEET CAKE BROWNIES | BROWNIE CAKE, WHOLE FOOD RECIPES, …
From pinterest.ca
COFFEE-INFUSED TEXAS BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST TEXAS SHEET CAKE (PAPA’S BROWNIES)
From mirlandraskitchen.com
450 CAKE: BROWNIES, BLONDIES & SHEET CAKE IDEAS IN 2022
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love