ROASTED ASIAN CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil.
- In a large bowl, season the chicken wings with the Essence, salt and pepper, tossing to coat well. Spread the seasoned wings in the prepared roasting pan evenly and bake until browned, about 35 minutes.
- While the wings are baking, in a large skillet, combine the remaining ingredients set over medium-high heat, except the sesame seeds and green onions. Bring to a boil, stirring occasionally, until the sugar is dissolved and the liquid has reduced to a syrup, 7 to 8 minutes. Remove from the heat and cover to keep warm until ready to use.
- Remove the wings from the oven and reduce the oven temperature to 350 degrees F.
- Place the wings in a large, heat-proof bowl. Drizzle half the prepared sauce over the wings, reserving the other half, tossing to coat well. Sprinkle the sesame seeds over the wings and toss again. Place a wire cooling rack inside a large baking sheet lined with aluminum foil and arrange the coated wings on top of the rack. Return the pan to the oven and bake an additional 20 to 25 minutes, or until cooked through and crispy.
- Arrange the wings on a large serving platter and top with sliced green onions. Serve immediately with the remaining sauce passed on the side for dipping.
STICKY AND CRISPY ASIAN CHICKEN WINGS
These Asian Chicken Wings are Sticky AND Crispy. The best party food ever!
Provided by Nicky Corbishley
Categories Appetizer
Time 1h40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 120C/250F and place a rack on a large baking tray.
- Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating. Discard any remaining coating once tossed together.
- Place in a single layer on the rack, skin side up. It's fine for them to be touching. Place on the lower shelf of the oven for 30 minutes.
- After 30 minutes, turn the oven up to 220c (425f), rotate the tray and place on a higher shelf (higher middle) in the oven for 45-50 minutes until the wings are golden and crispy. Take out of the oven to cool slightly.
- Place all of the sauce ingredients into a saucepan, stir and bring to the boil. Allow to bubble for 5-10 minutes until the sauce reduces and thickens slightly (it will thicken more as it cools). Turn off the heat.
- Place the wings in a large bowl and very carefully pour over the sticky sauce (be careful, it will VERY hot). Toss to combine, then serve topped with chopped spring onions.
Nutrition Facts : Calories 56 kcal, Carbohydrate 2 g, Protein 3 g, Fat 3 g, Cholesterol 15 mg, Sodium 188 mg, Sugar 2 g, ServingSize 1 serving
ASIAN CHICKEN WINGS
These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday.
Provided by Breanna Thime Majkowski
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.
- Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.6 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 1 g, Sodium 458 mg, Sugar 8.6 g
CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE
This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!
Provided by LAURIE
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
- Trim excess skin from the edges of the wings.
- Lightly brush or spray with the oil, and season with salt and pepper to taste.
- Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
- Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
- Serve warm.
JIM BAILEY
Many of us get together with friends and family every Sunday to watch A game or THE game. One of the biggest parts of that great feeling is the food (and of course the beer). Football food should be easy to prepare, easy to serve, carefree and easy to eat. Plop these wings in the oven, wait till the first commercial before turning them and the next commercial for removing them. Instead of ordering out, make a pile of these Asian-inspired wings for your get together. Wings really are the ultimate sports food, regardless if its buffalo style or not. Marinated in lime, ginger, soy sauce and a bit of New England maple syrup, these wings have a wonderful citrus flavor with just a hint of spice from the chili sauce. To see more recipes from The Yankee Chef, click here!
Provided by By Jim Bailey | February 1, 2018 9:45 am Follow @theyankeechef !function(d,s,id){var js,fjs=d.getEle
Time 8h40m
Yield 12
Number Of Ingredients 11
Steps:
- 1 Rinse and pat dry all wings. In a bowl, combine remainder of ingredients (except lime wedges and cornstarch) and whisk well. Place all wings into bowl, coat evenly and let marinate 8 hours or overnight. 2 When ready to cook, preheat oven to 400 F. Remove wings from marinade and place on a baking sheet that has been lined with parchment paper or tin foil. 3 Bake 20 minutes and then turn wings over to cook for another 20 minutes, or until done. Serve hot with lime wedges or serve with a side of the marinade glaze on the side. 4 Marinade Glaze: Add 2 teaspoons of marinade to teaspoon cornstarch, mix well. Add remainder of marinade to saucepan with the cornstarch slurry. 5 Bring to a boil over medium-high heat, whisking almost constantly when starting to get hot. After it reaches boiling and has thickened, remove from heat and serve on the side in a bowl for dipping.
SOY GLAZED CHINESE CHICKEN WINGS
An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful.
Provided by threeovens
Categories Chicken
Time 50m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, sherry, sugar, two-thirds of the minced garlic, and red pepper flakes in a large bowl to create marinade. Stir in wings and turn to coat. Marinate overnight in the refrigerator, turning 2 or 3 times.
- Heat vegetable oil in wok or large skillet over hight heat. Drain chicken wings, reserving liquid. Cook wings, in batches, 10 to 15 minutes until browned on all sides, turning occasionally. Remove each batch and set aside. Pour off any remaining oil.
- Add remaining garlic and onions to wok or skillet and cook 30 seconds. Add wings and chicken broth, cover and cook 5 minutes or until wings are tender, stirring occasionally to prevent sticking.
- Combine reserved marinade with cornstarch, stirring until smooth. Add mixture to wok or skillet and stir fry about a minutes turning until wings are coated and appear evenly glazed. Turn off heat and add sesame oil; mix well. Sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 150.5, Fat 10.9, SaturatedFat 2.6, Cholesterol 37.7, Sodium 219.9, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 9.7
SOY HONEY GLAZED CHICKEN WINGS RECIPE
This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Provided by Becky Hardin
Categories Appetizer
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven at 400F/200C
- Wash chicken wings, then pat dry with kitchen paper
- In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
- Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
- Add chicken wings on the cooling rack
- Brush egg white mixture on chicken wings on both sides
- Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
- While they're baking, prep the glaze
- In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
- Bring to boil, then simmer until sauce is reduced and becomes sticky.
- Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
- Sprinkle some sesame seeds, fresh cilantro and enjoy!
Nutrition Facts : Calories 460 kcal, Carbohydrate 36 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 286 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
ASIAN GLAZED WINGS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings, 3 wings per person
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees F.
- Preheat a large oven safe skillet over high heat with the oil. Liberally season the chicken wings with salt and pepper. Once the skillet is screaming hot add the wings in 1 even layer. Brown the wings for 3 minutes per side. While the wings are browning, assemble the plum glaze: in a small pot over high heat combine the plum sauce, orange juice, ginger root, tamari and hot pepper flakes. Bring up to a simmer and lower the heat, reserving it until the wings are done browning. Remove ginger from glaze. Pour the simmering plum glaze mixture over the browned wings. Place the skillet in the oven and roast for 20 minutes, flipping the wings once half way through the cooking time.
- Remove the wings from the oven, if the glaze is not syrupy and thick, place the skillet of wings on the cook top and turn the heat on high, allow the glaze to reduce for about 1 minute. Toss the wings around in the glaze and finish with the fresh cilantro and basil.
- Serve hot or room temperature.
- TIDBITS
- Close that door! Whenever you are tending to something in the oven, pull it out of the oven completely and close that door while you are doing your business. Otherwise your oven will have to work double time to get back up to temperature.
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
More about "asian glazed wings food"
HOISIN-GLAZED CHICKEN WINGS RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 45 mins
- Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
- Add hoisin, tomato sauce, soy sauce and chile-garlic sauce. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
- Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
- In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
BEST MONGOLIAN WINGS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (2)Total Time 1 hr 20 minsCategory Appetizers, Dinner
- Meanwhile, in a small saucepan, combine soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger.
SLOW COOKER ASIAN GLAZED WINGS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine AsianCategory AppetizersServings 6Estimated Reading Time 3 mins
HOISIN-GLAZED GRILLED CHICKEN WINGS RECIPE - VIET WORLD ...
From vietworldkitchen.com
Estimated Reading Time 4 mins
ASIAN GLAZED CHICKEN WINGS RECIPE - MY EDIBLE FOOD
From myediblefood.com
Reviews 1Calories 382 per servingCategory Appetizers
ASIAN SWEET CHILI & PONZU GLAZED OVEN-ROASTED WINGS • FOOD ...
From foodforayear.com
Estimated Reading Time 2 mins
10 BEST BAKED CHINESE CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
ASIAN HONEY GLAZED WINGS - RECIPE UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.com.sg
SWEET CHILI-GLAZED CHICKEN WINGS | FOOD PEOPLE WANT
From foodpeoplewant.com
ASIAN BAKED CHICKEN WINGS WITH RASPBERRY HOISIN GLAZE
From joyfulhealthyeats.com
4.9/5 (9)Category AppetizerCuisine AsianTotal Time 50 mins
- Rinse wings and drumettes and pat dry. Transfer chicken to a large bowl and toss with canola oil and chinese 5-spice blend until well coated.
- Position wings on baking rack {or baking sheet if your like me and don’t have a rack yet} in a single layer. Space wings far enough apart so they are not touching.
- Bake for 25 minutes, turn the chicken wings over to the other side and bake an additional 20-25 minutes {until fully cooked} Remove wings from oven and transfer to a large bowl.
STICKY ASIAN GLAZED CHICKEN WINGS | THE BEST BAKED WINGS ...
From mantitlement.com
Reviews 4Category AppetizersCuisine AmericanTotal Time 45 mins
- Brush the wings with the olive oil, then season them generously with the salt, pepper and garlic powder.
ASIAN GLAZED WINGS RECIPE - RACHAEL RAY
From rachaelray.com
- Pre-heat the oven 400°F.Pre-heat a large, ovensafe skillet over high heat with the vegetable oil or EVOO.
- Brown the wings for 3 minutes per side.While the wings are browning, assemble the plum glaze: In a small pot over high heat combine the plum sauce, orange juice, ginger root, Tamari and crushed red pepper flakes.
SPICY WHISKEY GLAZED CHICKEN WINGS - WHISKEY & BABES
From whiskeyandbabes.com
Author Danielle ShawTotal Time 35 minsCategory AppetizerCalories 258 per serving
RECIPE: SOY-GLAZED CHICKEN WINGS - TASTING TABLE
From tastingtable.com
5/5 (43)Total Time 40 minsCategory AppetizerCalories 1246 per serving
5 ASIAN AIR FRYER RECIPES FOR EFFORTLESS AND TASTY MEALS ...
From honestfoodtalks.com
4.7/5 (15)Total Time 30 minsCategory Appetizer, Main Course, Side DishCalories 389 per serving
ASIAN GLAZED WINGS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AsianCategory Lunch, StartersServings 4
ASIAN GLAZED WINGS - SWEET LIFE
From sweetlifebake.com
Estimated Reading Time 40 secs
ASIAN GLAZED CHICKEN WINGS - FINDING ZEST
From findingzest.com
5/5 (1)Estimated Reading Time 2 minsServings 4
ASIAN GLAZED WINGS – THE BOY AND THE BURGER
From theboyandtheburger.wordpress.com
ASIAN GLAZED WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN GLAZED WINGS RECIPE | RACHAEL RAY | FOOD NETWORK
From crecipe.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
INSTANT POT ASIAN GLAZED CHICKEN WINGS ARCHIVES - PRESSURE ...
From pressurecookermeals.com
ASIAN GLAZED WINGS
From pinterest.com
33 BEST CHICKEN WING RECIPES - TODAY.COM
From today.com
ASIAN GLAZED WINGS | RECIPE | CHICKEN WING RECIPES, FOOD ...
SHOP SAMPLES INSTITUTIONAL FOODS
From samplesfoods.com
ASIAN GLAZED WINGS - CRECIPE.COM
From crecipe.com
ASIAN GLAZED WINGS | RECIPE | FOOD NETWORK RECIPES, WING ...
From pinterest.ca
ASIAN GLAZED WINGS RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
ASIAN GLAZED WINGS - TFRECIPES.COM
From tfrecipes.com
HONEY GINGER SRIRACHA GLAZED WINGS | CANADIAN LIVING
From canadianliving.com
ASIAN GLAZED WINGS - TFRECIPES.COM
From tfrecipes.com
GRILLED ASIAN GLAZED CHICKEN WINGS - DOWN HOME COMFORT FOOD
From downhomecomfortfood.com
THAI GLAZED GARLIC CHICKEN WING RECIPE VIDEO BY ...
From ifood.tv
GLAZED CHICKEN WINGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love