CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM
In the mood for a fresh and delicious dinner? This mozzarella stuffed chicken wrapped in parma ham (also known as prosciutto di parma) is so easy and super satisfying. It's an incredibly simple chicken breast recipe that can be on the table in 30 minutes, all in one skillet.
Provided by Briana
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning.
- Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. Close chicken over the top of the fillings. Wrap completely with prosciutto slices. The prosciutto should stay in place but you can use toothpicks to secure it if desired. The toothpicks will also help cheese from oozing out while it cooks.
- Add chicken breasts to an oiled cast iron or casserole dish, then drizzle the tops with remaining olive oil. Bake in the oven for 20- 30 minutes, until chicken reaches an internal temperature of 165°F. Serve with more basil, and a quick arugula side salad made with tomatoes, olive oil, balsamic, and a little salt and pepper.
- Store in an airtight container for up to 5 days in the fridge. Reheat in the oven, microwave or on the stovetop.
Nutrition Facts : Calories 539 kcal, Carbohydrate 2 g, Protein 63 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 202 mg, Sodium 1320 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
CREAM CHEESE STUFFED CHICKEN WRAPPED IN PARMA HAM
Simple but delicious chicken dish.
Provided by SparkyM92
Time 50m
Yield Makes 2 stuffed chicken breasts
Number Of Ingredients 7
Steps:
- Pre heat oven to 200°C. Cook the shallot and garlic with a little oil and pinch of salt before adding the lemon zest. Remove from heat and leave to cool.
- Add the mixed herbs to the cream cheese. Season and mix with the cooled shallot and garlic.
- Prepare the chicken by removing the mini fillet on the underside if the breast. Cut a small pocket in the thickest part of the breast and fill with half the cream cheese mixture. Seal the breast with the mini fillet and repeat this step for the second chicken breast.
- Lay the Parma Ham out and set the chicken on it. Wrap the Ham around the chicken as tightly as possible, securing with a cocktail stick if needed.
- Lay the parcels on a baking sheet and cook in the pre heated oven for about 20 minutes. Allow to rest for a few minutes before serving.
FESTIVE STUFFED CHICKEN
Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the stuffing mix, tip into a roasting tin, drizzle over the olive oil, season and roast for 30 mins.
- Cut the chicken breasts in half horizontally, carefully cutting halfway through, and open them out like a book. Spread 1 tbsp Boursin cheese and ½ tbsp cranberry inside each chicken breast. Close the breasts, then wrap each in a slice of Parma ham. Line a baking tray with foil and put the chicken breasts on top. Once the potatoes have been cooking for 10 mins, put the chicken tray in and cook for the remaining 20 mins.
- Remove the chicken and potatoes, and toss the potatoes with the lemon juice and rocket. Serve the oozing chicken breasts with the potatoes on the side.
Nutrition Facts : Calories 589 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
GORDON RAMSAY'S STUFFED CHICKEN
Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Serve with steamed greens and light mashed potatoes or a zesty couscous. Time does not include chilling.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste.
- Lay two Parma ham slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken breasts and chill for 1-2hrs to firm up slightly.
- Heat the oven to 350F and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned.
- Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed.
- Rest the chicken, covered with foil, in a warm place for 5-10 minutes Slice each stuffed breast thickly on the diagonal and arrange on warm plates.
Nutrition Facts : Calories 628.8, Fat 35.2, SaturatedFat 11.8, Cholesterol 218.1, Sodium 2718, Carbohydrate 8.3, Fiber 2.6, Sugar 0.1, Protein 65.9
STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM STUFFING
Make and share this Stuffed Chicken Breast Wrapped in Parma Ham Stuffing recipe from Food.com.
Provided by Norahs Girl
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the soft cheese, pine nuts and chopped basil.
- Season lightly with salt and freshly ground pepper.
- Place in a piping bag and keep aside.
- Remove the small fillet from each breast and keep aside.
- Use a knife to make a cut lengthwise down the center of each breast to form a pocket.
- Pipe an equal amount of filling into to each pocket.
- Keep aside.
- Spread the plastic film in front of you and place a slice of Parma ham on it.
- Place a second slice of ham so that it is slightly overlapping the first slice, then place a chicken breast on the slice of ham.
- Lift the film to help wrap the breast in the ham.
- Remove the film, brush the chicken breast with olive oil, wrap loosely in foil.
- Repeat to wrap the other breasts.
- Heat a roasting tray in a 190 C preheated oven.
- Place the chicken breast parcels on it and roast for 15-20 minutes or until cooked.
- In the meantime, prepare the sauce.
- Place the cream into a saucepan and reduce add seasoning.
- Blend in a liquidizer until smooth.
- Add the snipped chives.
- Remove the foil from the chicken breasts and arrange them on plates.
- Pour the sauce over the chicken, garnish with basil leaves and serve.
Nutrition Facts : Calories 606.7, Fat 40.1, SaturatedFat 17.6, Cholesterol 233.8, Sodium 477.1, Carbohydrate 4.1, Fiber 0.2, Sugar 0.2, Protein 55.8
GARLIC AND BASIL STUFFED CHICKEN, WRAPPED IN PARMA HAM
Succulent chicken breasts filled with plump garlic cloves and fresh basil leaves, then finally wrapped in a crispy parma ham.
Provided by jodiesprague
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice chicken breast through middle (not all the way) so as to make a pocket inside.
- fill with plenty of basil leaves and a chopped clove of garlic, then squeeze lemon juice inside also.
- wrap chicken with x3 slices of the ham, ensuring they overlap on top rather than underneath.
- Heat oil in griddle pan and cook chicken for approx 5 mins each side (or until cooked through).
- I like to serve with creamy cheese mash and cabbage.
Nutrition Facts : Calories 249.4, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 91.3, Protein 30.2
STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM
Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and steamed broccoli.
Provided by Paella Pete
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Create a marinade for the chicken using some brown sugar, red wine vinegar, olive oil and a pinch of salt and pepper.
- Score the chicken deep along its length but don't cut all the way through. Make some additional shallow cuts over the chicken to help absorb the marinade.
- Place the chicken in the marinade and ensure to work it into the cuts. Cover and place in refrigerator for at least an hour.
- Whilst the chicken is gathering flavour in the marinade prepare the stuffing. Remove the skins from the sausages and discard.
- Peel, core, and chop the apple. Slice and finely chop a couple of inches of the leek. Add the dried herbs and mix well into the sausage meat, wrap in clingfilm and place in the refrigerator.
- After an hour, rip the plum tomatoes and place a few good size pieces into the deep cut you made in the chicken breasts followed by the sausage meat.
- Pour a tablespoon of water over the stuffing. Now sprinkle the chicken with a good pinch of paprika.
- Wrap the chicken with the parma ham. Take four pieces of foil and wrap each breast loosely (we don't want the foil to stick to the ham). Before sealing the foil add a tablespoon of water to help keep the meat moist whilst cooking.
- Place in a pre warmed over at 180c.
- After about 30 minutes open one of the foil parcels and check that the chicken is cooked. It may need a little a more time.
- When the chicken is cooked open the foil and return to the oven for 4 or 5 more minutes to dry the parma ham a little. The ham should be dry and slightly crisp in places.
- Carefully remove form the foil, server and enjoy.
CHICKEN WITH CRISPY PARMA HAM
A delicious low-fat dish in just 30 minutes, perfect if friends drop by midweek
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Cook the new potatoes in boiling salted water for 10-15 mins, until just tender, adding the green beans for the final 2 mins. Meanwhile, put each chicken breast between two sheets of cling film and bash them with a rolling pin until they're about 1cm thick. Season.
- Heat a large frying pan and add the Parma ham. Cook for 2 mins, until crisp. Drain on kitchen paper. Add the oil to the pan and add two of the chicken breasts. Cook for 3 mins each side, transfer to a plate and keep warm. Cook the other two breasts in the same way.
- Remove the pan from the heat and add the garlic and lemon juice. Toss in the drained beans and potatoes and crumble in the Parma ham. Divide the chicken and veg between four plates.
Nutrition Facts : Calories 302 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.96 milligram of sodium
More about "chicken wrapped in parma ham food"
CHICKEN, MOZZARELLA & PARMA HAM | CHICKEN RECIPES
From realfood.tesco.com
5/5 Total Time 30 minsCategory DinnerCalories 363 per serving
PARMESAN CHICKEN BREASTS WITH CRISPY POSH HAM: JAMIE …
From jamieoliver.com
CHICKEN WRAPPED IN PARMA HAM - GREAT FOR DINNER PARTIES - YOUTUBE
From youtube.com
CHICKEN WRAPPED IN PARMA HAM - THE SLICE OF JESS
From thesliceofjess.com
GORDON RAMSAY'S STUFFED CHICKEN BREASTS WRAPPED IN …
From lovefood.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
CHICKEN WRAPPED IN HAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHICKEN BREAST WRAPPED IN PARMA HAM WITH WHITE WINE AND
From apetina.com
CHICKEN WRAPPED IN PARMA HAM WITH ROSEMARY AND GARLIC BUTTER
From googieskitchenlife.com
CHICKEN BREASTS WRAPPED IN PARMA HAM - FOOD24
From food24.com
CHICKEN WITH PARMA HAM RECIPE | SCHWARTZ
From schwartz.co.uk
CHICKEN WRAPPED IN PARMA HAM STUFFED WITH …
From stevehacks.com
CHICKEN, WRAPPED IN PARMA HAM, STUFFED WITH MOZZARELLA CHEESE, …
From tiktok.com
PARMA HAM RECIPES - BBC FOOD
From bbc.co.uk
STUFFED CHICKEN BREASTS RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN! STUFFED! WITH! MOZZARELLA! WRAPPED! IN! PARMA!
From twitter.com
CORONATION CHICKEN HAS SOLD OUT! ROYAL FANS STRIP SUPERMARKET …
From dailymail.co.uk
STUFFED CHICKEN WITH PARMA HAM | ITALIAN RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love