Sheera Food

SHEERA RECIPE | RAVA SHEERA RECIPE | SOOJI SHEERA | SOOJI KA SHEERA

Steps:

• firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.
• once it turns golden brown, keep aside.
• in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.
• in a large kadai get 1½ cup water to a rolling boil.
• add roasted rava slowly, stirring continuously.
• the rava will absorb all the water and turns a lump-free mixture.
• now add ½ cup sugar and continue to stir.
• sugar dissolves completely and gets absorbed by rava.
• further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
• now mix well making sure everything is well combined.
• cover and simmer for 5 minutes making sure rava is cooked completely.
• further add roasted cashew, raisins and ½ tsp cardamom powder.
• mix well making sure everything is well combined.
• finally, enjoy sheera with khara bath or serve as prasada.

SHEERA

Steps:

• Mix milk and condensed milk in a pan.
• Set aside.
• Melt ghee in a non-stick pan.
• Add semolina.
• Fry until the semolina turns brown.
• Add the milk mixture and cardamom powder.
• Stir well.
• Cook until dry and the ghee separates from the semolina.
• Add raisins.
• Stir well.
• Remove from heat.
• Garnish with almonds and serve!